PURE EARTHSOURCE Trademark
Trademark Overview
On Wednesday, July 16, 2025, a trademark application was filed for PURE EARTHSOURCE with the United States Patent and Trademark Office. The USPTO has given the PURE EARTHSOURCE trademark a serial number of 99287538. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 21, 2026. The PURE EARTHSOURCE trademark is filed in the Staple Food Products category with the following description:
Tea-based beverages with fruit flavoring; Coffee and tea; Tea-based drinks; Tea-based iced beverages; Tea-based beverages; Tea-based beverages also containing fruit flavouring and real fruit; Tea-based beverages also containing milk, soy, flavored syrup, real fruit and fruit flavours
General Information
| Serial Number | 99287538 |
| Word Mark | PURE EARTHSOURCE |
| Filing Date | Wednesday, July 16, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 21, 2026 |
Trademark Statements
| Goods and Services | Tea-based beverages with fruit flavoring; Coffee and tea; Tea-based drinks; Tea-based iced beverages; Tea-based beverages; Tea-based beverages also containing fruit flavouring and real fruit; Tea-based beverages also containing milk, soy, flavored syrup, real fruit and fruit flavours |
| NOT AVAILABLE | "PURE" |
| Pseudo Mark | PURE EARTH SOURCE |
| Indication of Colors claimed | The color(s) BLUE AND GREEN is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a blue and green circle resembling a water bubble containing the word "Pure" above "Earthsource" in green letters. The color white represents background or transparent areas and is not a feature. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 1, 2024 |
| First Use In Commerce Date | Thursday, August 15, 2024 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | YONKERS, NY 10705 US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | YONKERS, NY 10705 US |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 16, 2025 | NEW APPLICATION ENTERED |
| Wednesday, July 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 4, 2025 | ASSIGNED TO EXAMINER |
| Friday, December 5, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, December 5, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, December 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 23, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 23, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 23, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 23, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 23, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 23, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 23, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 21, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 21, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |