PURE DELIGHT Trademark

Trademark Overview


On Friday, May 20, 2016, a trademark application was filed for PURE DELIGHT with the United States Patent and Trademark Office. The USPTO has given the PURE DELIGHT trademark a serial number of 79195920. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 27, 2025. The PURE DELIGHT trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Tapioca; edible ices; peanut butter confectionary chips; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; flour; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, oat-based cereal bars; binding agents for edible ices; biscuits; icing, namely, caking frosting; chocolate- coated nuts; chewing gums; custard; leaven in the nature of yeast; cereal-based snack food; confectionary ices, namely, frozen yoghurt; wheat germ for human consumption; thickening agents for cooking foodstuffs; preparations made for cereal, namely, high-protein cereal bars; caramels; non-medicated lozenges; ketchup; frozen confectionery; tortillas; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating Christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; pasta; macaroons; almond paste; almond confectionary chips; pancakes; spring rolls; ice ...

Providing of food and drink; food and drink catering; bar services; canteen services; café services; cafeteria services; restaurant services; self-service restaurant services; snack-bar services; rental of cooking apparatus; rental of chairs, tables, table linen, glassware; food sculpting
pure delight

General Information


Serial Number79195920
Word MarkPURE DELIGHT
Filing DateFriday, May 20, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 27, 2025
Registration Number5624566
Registration DateTuesday, December 11, 2018
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 25, 2018

Trademark Statements


Goods and ServicesTapioca; edible ices; peanut butter confectionary chips; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; flour; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, oat-based cereal bars; binding agents for edible ices; biscuits; icing, namely, caking frosting; chocolate- coated nuts; chewing gums; custard; leaven in the nature of yeast; cereal-based snack food; confectionary ices, namely, frozen yoghurt; wheat germ for human consumption; thickening agents for cooking foodstuffs; preparations made for cereal, namely, high-protein cereal bars; caramels; non-medicated lozenges; ketchup; frozen confectionery; tortillas; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating Christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; pasta; macaroons; almond paste; almond confectionary chips; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets; star aniseed for use as a flavoring in food and drinks; crushed oats; okonomiyaki; vinegar; husked oats; husked barley; confectionery, namely, stick liquorice for use as a flavoring in food and drinks; meat pies; quiches; pizzas; cereal-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; gingerbread; puddings; cake powder for culinary purposes; wheat flour; fruit coulis; ramen; preparations for stiffening whipped cream; rice pudding; rice cakes; baking powder; ferments for curry pastes; sago; soya flour; pasta sauce; spaghetti; noodle-based prepared meals; petit-beurre biscuits; cakes; petits fours; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; sherbets; confectionery, namely, fruit jellies; halvah; bread; sweetmeats sugar; chocolate; barley meal; crushed barley
Description of MarkThe mark consists of the stylized words "PURE DELIGHT", where the letters "URE" are displayed in brown above the wording "DELIGHT", also displayed in brown and where the letter "P" is displayed in red and to the left of both "URE" and "DELIGHT".
Indication of Colors claimedThe color(s) red and brown is/are claimed as a feature of the mark.
Goods and ServicesProviding of food and drink; food and drink catering; bar services; canteen services; café services; cafeteria services; restaurant services; self-service restaurant services; snack-bar services; rental of cooking apparatus; rental of chairs, tables, table linen, glassware; food sculpting

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 27, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 27, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKyivska oblast 08340
UA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKyivska oblast 08340
UA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKyivska oblast 08340
UA

Trademark Events


Event DateEvent Description
Wednesday, January 11, 2017REFUSAL PROCESSED BY MPU
Thursday, November 10, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 15, 2016ASSIGNED TO EXAMINER
Saturday, November 19, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, December 21, 2016ASSIGNED TO EXAMINER
Friday, December 30, 2016NON-FINAL ACTION WRITTEN
Saturday, December 31, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 11, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 27, 2017REFUSAL PROCESSED BY IB
Tuesday, July 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 29, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, December 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 29, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 2, 2018ASSIGNED TO EXAMINER
Monday, January 29, 2018NON-FINAL ACTION WRITTEN
Monday, January 29, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 29, 2018NON-FINAL ACTION E-MAILED
Monday, July 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 14, 2017FINAL REFUSAL WRITTEN
Monday, August 14, 2017FINAL REFUSAL E-MAILED
Monday, August 14, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 11, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 11, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, April 27, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 5, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, September 25, 2018PUBLISHED FOR OPPOSITION
Tuesday, September 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 2, 2018NOTIFICATION PROCESSED BY IB
Tuesday, December 11, 2018REGISTERED-PRINCIPAL REGISTER
Monday, July 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 20, 2018ASSIGNED TO LIE
Wednesday, September 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 5, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, March 11, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 15, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 27, 2025CANCELLED SECTION 71
Monday, December 11, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 15, 2019FINAL DISPOSITION PROCESSED
Friday, April 5, 2019FINAL DECISION TRANSACTION PROCESSED BY IB