PURE CHOCOLATE LOUNGE Trademark

Trademark Overview


On Monday, November 20, 2017, a trademark application was filed for PURE CHOCOLATE LOUNGE with the United States Patent and Trademark Office. The USPTO has given the PURE CHOCOLATE LOUNGE trademark a serial number of 87691900. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 12, 2019. This trademark is owned by Pure Food Company. The PURE CHOCOLATE LOUNGE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, ready to eat, cereal derived food bars; bread, pastry; confectionery, namely, chocolate-coated nuts, confectionery chips for baking, frozen confectionery, confectionery for decorating Christmas trees, confectionery in the nature of crystal sugar pieces; edible ices; sugar; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely sauces; spices; ice
pure chocolate lounge

General Information


Serial Number87691900
Word MarkPURE CHOCOLATE LOUNGE
Filing DateMonday, November 20, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 12, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PURE CHOCOLATE"
Description of MarkThe mark consists of the stylized wording "pure" appearing above the stylized wording "CHOCOLATE LOUNGE," to the left of which appears the stylized depiction of a cocoa bean.
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, ready to eat, cereal derived food bars; bread, pastry; confectionery, namely, chocolate-coated nuts, confectionery chips for baking, frozen confectionery, confectionery for decorating Christmas trees, confectionery in the nature of crystal sugar pieces; edible ices; sugar; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely sauces; spices; ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 2, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePure Food Company
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDammam 31413
SA

Party NamePure Food Company
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDammam 31413
SA

Trademark Events


Event DateEvent Description
Monday, August 12, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 12, 2019ABANDONMENT - NO USE STATEMENT FILED
Monday, June 17, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 8, 2018NON-FINAL ACTION E-MAILED
Thursday, March 8, 2018NON-FINAL ACTION WRITTEN
Monday, March 5, 2018ASSIGNED TO EXAMINER
Tuesday, December 5, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 23, 2017NEW APPLICATION ENTERED IN TRAM