PURE CHOCOLATE Trademark

Trademark Overview

On Wednesday, March 6, 2013, a trademark application was filed for PURE CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the PURE CHOCOLATE trademark a serial number of 79134995. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, March 6, 2023. This trademark is owned by PURE CHOCOLATE, SIA. The PURE CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolate products, namely, truffles made in significant part of chocolate, chocolate confections, marzipan candies containing chocolate, cocoa products, candies made in significant part of chocolate
pure chocolate

General Information

Serial Number79134995
Word MarkPURE CHOCOLATE
Filing DateWednesday, March 6, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, March 6, 2023
Registration Number4586466
Registration DateTuesday, August 19, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 3, 2014

Trademark Statements

Goods and ServicesChocolate and chocolate products, namely, truffles made in significant part of chocolate, chocolate confections, marzipan candies containing chocolate, cocoa products, candies made in significant part of chocolate
Description of MarkThe mark consists of the word "PURE" above the word "CHOCOLATE". The wording is superimposed onto a circular background. Above the letter "u" in the word "PURE" and also superimposed onto the circular background is a small circular dot. There are three outlines of circles around the circular background, all of which are slightly larger than the circular background. The circle outlines all cross each other and cross the circular background in different areas.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PURE CHOCOLATE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePURE CHOCOLATE, SIA
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLV
Party NamePURE CHOCOLATE, SIA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLV
Party NamePURE CHOCOLATE, SIA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLV

Trademark Events

Event DateEvent Description
Monday, October 2, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, October 2, 2023DEATH OF INTERNATIONAL REGISTRATION
Monday, May 2, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, March 21, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, March 18, 2022INVALIDATION PROCESSED
Friday, November 5, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 5, 2021CANCELLED SECTION 71
Wednesday, October 9, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, August 19, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 13, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 26, 2015FINAL DISPOSITION NOTICE SENT TO IB
Monday, January 26, 2015FINAL DISPOSITION PROCESSED
Wednesday, November 19, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 19, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2014PUBLISHED FOR OPPOSITION
Friday, May 30, 2014NOTIFICATION PROCESSED BY IB
Wednesday, May 14, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 14, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 14, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 28, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 26, 2014ASSIGNED TO LIE
Monday, April 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 3, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 3, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 3, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 4, 2013NON-FINAL ACTION MAILED
Thursday, October 3, 2013NON-FINAL ACTION WRITTEN
Monday, September 30, 2013REFUSAL PROCESSED BY IB
Friday, September 6, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 6, 2013REFUSAL PROCESSED BY MPU
Friday, September 6, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 5, 2013NON-FINAL ACTION WRITTEN
Wednesday, September 4, 2013APPLICATION FILING RECEIPT MAILED
Saturday, August 31, 2013ASSIGNED TO EXAMINER
Saturday, August 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 29, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocolate pure part candies made significant products containing cocoa marzipan namely