PURE BRED BAKERY GLUTEN & WHEAT FREE Trademark

Trademark Overview

On Thursday, January 10, 2013, a trademark application was filed for PURE BRED BAKERY GLUTEN & WHEAT FREE with the United States Patent and Trademark Office. The USPTO has given the PURE BRED BAKERY GLUTEN & WHEAT FREE trademark a serial number of 79126072. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, February 17, 2022. This trademark is owned by Aran Ard Teoranta. The PURE BRED BAKERY GLUTEN & WHEAT FREE trademark is filed in the Staple Food Products category with the following description:

Bread; cakes, namely, fruit loaves; scones; pancakes; pastry; tarts; pies; cakes; biscuits; cookies; all being gluten free
pure bred bakery gluten & wheat free

General Information

Serial Number79126072
Word MarkPURE BRED BAKERY GLUTEN & WHEAT FREE
Filing DateThursday, January 10, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, February 17, 2022
Registration Number4519660
Registration DateTuesday, April 29, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2014

Trademark Statements

Goods and ServicesBread; cakes, namely, fruit loaves; scones; pancakes; pastry; tarts; pies; cakes; biscuits; cookies; all being gluten free
Description of MarkThe mark consists of a hanging sign in the colors black, red and grey with the words "PURE BRED BAKERY GLUTEN & WHEAT FREE" in white, with the design of a butterfly in the color red on the top of the sign.
Pseudo MarkPURE BRED BAKERY GLUTEN AND WHEAT FREE
Indication of Colors claimedThe color(s) red, black, white, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY GLUTEN & WHEAT FREE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAran Ard Teoranta
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDonegal
IE
Party NameAran Ard Teoranta
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIE
Party NameAran Ard Teoranta
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIE

Trademark Events

Event DateEvent Description
Saturday, September 3, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, September 3, 2022DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 6, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, January 31, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, January 31, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, April 29, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 22, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 6, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 6, 2014FINAL DISPOSITION PROCESSED
Tuesday, July 29, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2014NOTIFICATION PROCESSED BY IB
Tuesday, February 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 22, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 7, 2014ASSIGNED TO LIE
Tuesday, December 10, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 10, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, December 10, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 4, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 4, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 19, 2013REFUSAL PROCESSED BY IB
Thursday, May 2, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 2, 2013REFUSAL PROCESSED BY MPU
Thursday, May 2, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 1, 2013NON-FINAL ACTION WRITTEN
Wednesday, April 24, 2013ASSIGNED TO EXAMINER
Tuesday, March 12, 2013APPLICATION FILING RECEIPT MAILED
Tuesday, March 12, 2013APPLICATION FILING RECEIPT MAILED
Tuesday, March 12, 2013APPLICATION FILING RECEIPT MAILED
Tuesday, March 12, 2013APPLICATION FILING RECEIPT MAILED
Thursday, March 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 28, 2013SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

wheat free gluten bakery bred pure cakes biscuits pies cookies tarts being pastry fruit