PURE BREAD PERFECTION Trademark

Trademark Overview

On Wednesday, September 23, 2015, a trademark application was filed for PURE BREAD PERFECTION with the United States Patent and Trademark Office. The USPTO has given the PURE BREAD PERFECTION trademark a serial number of 86765312. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Friday, February 3, 2017. This trademark is owned by ANGELIC BAKEHOUSE, INC.. The PURE BREAD PERFECTION trademark is filed in the Staple Food Products category with the following description:

Baked goods made from flour and/or whole or sprouted grains
pure bread perfection

General Information

Serial Number86765312
Word MarkPURE BREAD PERFECTION
Filing DateWednesday, September 23, 2015
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateFriday, February 3, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"BREAD"
Goods and ServicesBaked goods made from flour and/or whole or sprouted grains

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 28, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameANGELIC BAKEHOUSE, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressCOLUMBUS, OH 43082
Party NameANGELIC BAKEHOUSE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCudahy, WI 53110

Trademark Events

Event DateEvent Description
Friday, October 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 10, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 10, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 3, 2017ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Friday, February 3, 2017ABANDONMENT - AFTER EX PARTE APPEAL
Thursday, February 2, 2017EXPARTE APPEAL TERMINATED
Thursday, February 2, 2017EXPARTE APPEAL DISMISSED AS MOOT
Thursday, January 26, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 26, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 30, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, November 23, 2016NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, November 23, 2016ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, November 23, 2016ACTION CONTINUING FINAL - COMPLETED
Monday, November 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 31, 2016ASSIGNED TO LIE
Thursday, October 20, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 20, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 20, 2016EX PARTE APPEAL-INSTITUTED
Thursday, October 20, 2016JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, October 20, 2016EXPARTE APPEAL RECEIVED AT TTAB
Friday, August 12, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 12, 2016FINAL REFUSAL E-MAILED
Friday, August 12, 2016FINAL REFUSAL WRITTEN
Wednesday, July 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 19, 2016NON-FINAL ACTION E-MAILED
Tuesday, January 19, 2016NON-FINAL ACTION WRITTEN
Tuesday, January 12, 2016ASSIGNED TO EXAMINER
Monday, September 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 26, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

perfection bread pure whole sprouted grains flour from goods made baked