| Serial Number | 86808359 |
| Word Mark | PURDYS CHOCOLATIER |
| Filing Date | Tuesday, November 3, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 7, 2023 |
| Registration Number | 5263320 |
| Registration Date | Tuesday, August 15, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 25, 2016 |
| Goods and Services | Confectionery, namely, chocolates, chocolate slabs and bars and fudge, toffees, truffles, ganache, caramels, brittle candies |
| Description of Mark | The mark consists of the word "PURDYS" in cursive style with a cursive underline upon a rectangular shape with beveled corners, with the word "CHOCOLATIER" appearing beneath. |
| Goods and Services | [ candied fruits; candied nuts ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Operation of an online retail chocolate shop |
| Disclaimer with Predetermined Text | "CHOCOLATIER" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, September 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 6, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, November 30, 2012 |
| First Use In Commerce Date | Friday, November 30, 2012 |
| Party Name | R.C. Purdy Chocolates Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Vancouver V5X3Y7 CA |
| Party Name | R.C. Purdy Chocolates Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Vancouver V5X3Y7 CA |
| Party Name | R.C. Purdy Chocolates Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Vancouver V5X3Y7 CA |
| Event Date | Event Description |
| Thursday, September 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, September 7, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 8, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 15, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 15, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 10, 2017 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Friday, June 2, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Saturday, June 24, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 2, 2017 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, December 20, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 25, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 5, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 13, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 9, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, September 9, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, September 9, 2016 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, September 7, 2016 | ASSIGNED TO LIE |
| Wednesday, March 2, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 2, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 2, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 1, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 1, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 1, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 1, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 25, 2016 | ASSIGNED TO EXAMINER |
| Saturday, November 7, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 6, 2015 | NEW APPLICATION ENTERED |