| Serial Number | 79363397 |
| Word Mark | PURATOS TOPFIL |
| Filing Date | Friday, January 13, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 25, 2025 |
| Goods and Services | fruit flavorings for food and beverages, other than essential oils; Fruit flavorings for food or beverages, except essences; food flavorings made from fruits, other than essential oils; fruit sauces; fruit coulis; sweet glazes and fillings, namely, fruit paste for flavoring of food, and fruit topping syrups; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; fruit filled pastry products; pastries containing fruit; bread casings filled with fruit; confectionery gels for baking having liquid fruit fillings |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; arrangements of processed fruit; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; pressed fruit pastes and fruit compotes; fruit-based toppings; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; jellies, jams, compotes, fruit and vegetable spreads; fruit jelly spread; jellies for food, other than confectionery; spreads consisting mainly of fruits; fruit-based spreads; dairy-based spreads excluding dairy based whipped toppings and fillings; eggs, milk and milk products excluding dairy based whipped toppings and fillings and excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pressed fruit paste |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Thursday, February 23, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 28, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 10, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, June 21, 2023 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 30, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, August 5, 2023 | REFUSAL PROCESSED BY MPU |
| Saturday, August 5, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 29, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, February 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 10, 2024 | SUSPENSION LETTER WRITTEN |
| Saturday, February 10, 2024 | LETTER OF SUSPENSION E-MAILED |
| Saturday, February 10, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, July 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, July 22, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, August 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, January 14, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, January 22, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, July 23, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Saturday, July 26, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, October 24, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |