| Serial Number | 79256352 |
| Word Mark | PURATOS SHARING THE PASSION TO IMPROVE |
| Filing Date | Thursday, December 6, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5964106 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Goods and Services | Flour and cereal preparations, namely, bakery goods, mixes for bakery goods, doughs and baking batters, mixes for making doughs and baking batters, processed cereal-based food to be used as ingredient for the manufacture of other foods; processed cereals, food starches and products made thereof being mixes for bakery goods, wheat starch flour, powdered starch syrup, starch syrup for culinary purposes, starch for use in manufacturing food and starch-based thickeners for whipped cream; bread, pastry and confectionery, namely, fondants, candy and chocolate; puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries, in particular Danish pastries made with or on the basis of puff pastry; products, not for industrial use, to improve the quality of bakery products, in particular bread improvers in the nature of mixes for bakery goods, processed grains, flavor enhancers, yeasts, leavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking soda, baking powder and mixes for bakery goods; yeast, yeast powder, baking powder and food leavening agents; sugar; natural sweeteners; sweet mirror glazes for baked goods and fillings in the nature of chocolate-based, custard-based and buttercream fillings for cakes and pies; bee products, namely, honey and propolis for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; chocolate and chocolate goods being chocolate powders, chocolate decorations for cakes, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces |
| Description of Mark | The mark consists of the stylized wording "PURATOS SHARING THE PASSION TO IMPROVE" in dark purple, with the stylized image of a unicorn in gold directly above the word "PURATOS". |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; fruit jellies, jams; fruit-based fillings for cakes and pies, pressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruit, fruit pectin, alginates and lecithin for culinary purposes, other than confectionery; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats, margarine and dairy-based spreads, vegetable-based spreads, nut-based spreads, fruit-based spreads, spreads based on dairy substitutes; cream, in particular artificial cream and Bavarian cream powders, and whipped cream |
| Indication of Colors claimed | The color(s) dark purple and gold is/are claimed as a feature of the mark. |
| Goods and Services | Chemical and organic compositions in the nature of enzymes, emulsifiers, chemical additives, lipids, dough conditioners and stabilizers, preservatives, sourdoughs as preservatives and an ingredient in the manufacture of bread, fermentation extracts, proteins, flour for industrial purposes, alginates, glucose, lecithin, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymes, emulsifiers and chemical products being additives for use in the manufacture of bakery products, chocolate, pastry and confectionery |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BE |
| Event Date | Event Description |
| Tuesday, January 31, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 31, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, January 31, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 31, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 5, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 5, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 16, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, November 1, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 12, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 12, 2019 | FINAL REFUSAL E-MAILED |
| Thursday, September 12, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, September 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 17, 2019 | ASSIGNED TO EXAMINER |
| Saturday, June 1, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, May 11, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 10, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, April 20, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 19, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 15, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |