PURATOS RELIABLE PARTNERS IN INNOVATION Trademark

Trademark Overview


On Monday, May 26, 2008, a trademark application was filed for PURATOS RELIABLE PARTNERS IN INNOVATION with the United States Patent and Trademark Office. The USPTO has given the PURATOS RELIABLE PARTNERS IN INNOVATION trademark a serial number of 79064479. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, August 2, 2019. This trademark is owned by PURATOS NV. The PURATOS RELIABLE PARTNERS IN INNOVATION trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Bread, pastry and confectionery in the nature of fondants, pastilles, crystal sugar pieces; products for improving the quality of bakery goods, more precisely yeast; flours and cereal preparations, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; yeast, yeast powder, flavor enhancing ingredients for bakery goods, namely, sourdoughs; custard; custard-based, chocolate-based and fruit-based filings for cakes and pies; fruit sauces excluding cranberry sauce and apple sauce and fruit jellies, icing mixes, almond paste, flan, cocoa and chocolate

Preserved, dried and cooked fruit and vegetables, fruit jellies and jams, fruit paste, food glazing preparations (ingredients: water, glucose, syrup, sugar, gelling agent, pectin,acid, citric acid, preservative potassium sorbate, antioxidant, sodium, metabisulphite) to add brilliance to tarts and desserts, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, edible oils and fats, cream and whipped cream

Quality enhancing products for use with bakery goods, for industrial and craft use in industrial and ordinary bakeries in the bakery industry, namely, enzyme based preparations and emulsifiers
puratos reliable partners in innovation

General Information


Serial Number79064479
Word MarkPURATOS RELIABLE PARTNERS IN INNOVATION
Filing DateMonday, May 26, 2008
Status706 - SECTION 71 ACCEPTED
Status DateFriday, August 2, 2019
Registration Number3771687
Registration DateTuesday, April 6, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 19, 2010

Trademark Statements


Goods and ServicesBread, pastry and confectionery in the nature of fondants, pastilles, crystal sugar pieces; products for improving the quality of bakery goods, more precisely yeast; flours and cereal preparations, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; yeast, yeast powder, flavor enhancing ingredients for bakery goods, namely, sourdoughs; custard; custard-based, chocolate-based and fruit-based filings for cakes and pies; fruit sauces excluding cranberry sauce and apple sauce and fruit jellies, icing mixes, almond paste, flan, cocoa and chocolate
Description of MarkThe mark consists of the wording "PURATOS" in brown and "RELIABLE PARTNERS IN INNOVATION" underneath in gold, with the head of a gold unicorn sitting on top of the letter "O" in "PURATOS".
Goods and ServicesPreserved, dried and cooked fruit and vegetables, fruit jellies and jams, fruit paste, food glazing preparations (ingredients: water, glucose, syrup, sugar, gelling agent, pectin,acid, citric acid, preservative potassium sorbate, antioxidant, sodium, metabisulphite) to add brilliance to tarts and desserts, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, edible oils and fats, cream and whipped cream
Indication of Colors claimedThe color(s) brown and gold is/are claimed as a feature of the mark.
Goods and ServicesQuality enhancing products for use with bakery goods, for industrial and craft use in industrial and ordinary bakeries in the bakery industry, namely, enzyme based preparations and emulsifiers

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, February 17, 2009
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 17, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 17, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGroot-Bijgaarden B-1702
BE

Party NamePURATOS NV
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE

Party NamePURATOS NV
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 31, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 31, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 2, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, August 2, 2019REGISTERED-SEC.71 ACCEPTED
Friday, August 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 2, 2019TEAS SECTION 71 RECEIVED
Saturday, April 6, 2019COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, December 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 27, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, March 15, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, March 15, 2017REGISTERED-SEC.71 ACCEPTED
Wednesday, March 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 3, 2016TEAS SECTION 71 RECEIVED
Thursday, April 2, 2015INTERNATIONAL REGISTRATION RENEWED
Thursday, November 20, 2014NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 5, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 23, 2010FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 23, 2010FINAL DISPOSITION PROCESSED
Tuesday, July 6, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 6, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, January 19, 2010PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2009NOTICE OF PUBLICATION
Friday, December 11, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 11, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 9, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, June 25, 2009FINAL REFUSAL MAILED
Thursday, June 25, 2009FINAL REFUSAL WRITTEN
Friday, June 12, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 12, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 12, 2009ASSIGNED TO LIE
Monday, June 8, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 20, 2009REFUSAL PROCESSED BY IB
Thursday, February 26, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 26, 2009REFUSAL PROCESSED BY MPU
Wednesday, February 25, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 24, 2009NON-FINAL ACTION WRITTEN
Saturday, February 21, 2009APPLICATION FILING RECEIPT MAILED
Tuesday, February 17, 2009ASSIGNED TO EXAMINER
Tuesday, February 17, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 13, 2009LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, February 12, 2009SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB