PURASLIM Trademark

Trademark Overview


On Friday, January 5, 2018, a trademark application was filed for PURASLIM with the United States Patent and Trademark Office. The USPTO has given the PURASLIM trademark a serial number of 79228015. The federal status of this trademark filing is REGISTERED as of Tuesday, October 16, 2018. This trademark is owned by PURATOS, Naamloze vennootschap. The PURASLIM trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Cocoa, chocolate; flour and cereal preparations, namely, flour for food, processed grains, starches, oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and/or sugar, ice cream; yeast, food leavening agents

Chemical products to improve the quality of bakery products intended for industrial and craft use, namely, chemical products for preserving, emulsifying, flavoring and stabilizing bakery products, chemical products for the fresh-keeping of bakery products, chemical products reducing fat and calories in bakery products, flavor improvers and enhancers for bakery goods, dough conditioners, dough stabilizers and flour improvers
puraslim

General Information


Serial Number79228015
Word MarkPURASLIM
Filing DateFriday, January 5, 2018
Status700 - REGISTERED
Status DateTuesday, October 16, 2018
Registration Number5583010
Registration DateTuesday, October 16, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 31, 2018

Trademark Statements


Goods and ServicesCocoa, chocolate; flour and cereal preparations, namely, flour for food, processed grains, starches, oats and wheat, processed cereal food to be used as an ingredient for making other foods, mixes for bakery goods, bread mixes, dough and mixes for making dough; bread, pastry and confectionery, namely, confectionery made of flour, cereals and/or sugar, ice cream; yeast, food leavening agents
Goods and ServicesChemical products to improve the quality of bakery products intended for industrial and craft use, namely, chemical products for preserving, emulsifying, flavoring and stabilizing bakery products, chemical products for the fresh-keeping of bakery products, chemical products reducing fat and calories in bakery products, flavor improvers and enhancers for bakery goods, dough conditioners, dough stabilizers and flour improvers

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, March 6, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 6, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type84 - NOT AVAILABLE
AddressBE

Party NamePURATOS, Naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type84 - NOT AVAILABLE
AddressBE

Party NamePURATOS, Naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type84 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Thursday, April 19, 2018NON-FINAL ACTION WRITTEN
Thursday, March 1, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, March 2, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, March 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 10, 2018APPLICATION FILING RECEIPT MAILED
Monday, April 16, 2018ASSIGNED TO EXAMINER
Friday, April 20, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 24, 2018REFUSAL PROCESSED BY MPU
Tuesday, April 24, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 12, 2018REFUSAL PROCESSED BY IB
Tuesday, May 15, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 15, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 22, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, May 22, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 11, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 11, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 22, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, May 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 5, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, May 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 31, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 31, 2019FINAL DISPOSITION PROCESSED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 27, 2018NOTIFICATION PROCESSED BY IB
Tuesday, July 31, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 16, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, January 16, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, January 31, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 22, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 31, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 31, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, September 17, 2024TEAS SECTION 71 RECEIVED
Monday, October 16, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 10, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB