PURA OLIVVA Trademark

Trademark Overview

On Thursday, February 6, 2014, a trademark application was filed for PURA OLIVVA with the United States Patent and Trademark Office. The USPTO has given the PURA OLIVVA trademark a serial number of 79149706. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, July 8, 2022. This trademark is owned by PANTOL TEKSTIL; SANAYI VE TICARET LIMITED SIRKETI. The PURA OLIVVA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavorings other than essential oils; food seasonings; sauces; tomato sauce; spices

Olive oil, canned processed olives, preserved, dried and cooked olives; processed stuffed olives; processed olives
pura olivva

General Information

Serial Number79149706
Word MarkPURA OLIVVA
Filing DateThursday, February 6, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, July 8, 2022
Registration Number4872329
Registration DateTuesday, December 22, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 6, 2015

Trademark Statements

Goods and ServicesFlavorings other than essential oils; food seasonings; sauces; tomato sauce; spices
Description of MarkThe mark consists of a beige curved banner type background with white, brown and beige borders. Within the background is the wording "PURA" in green above the word "OLIVVA" also in green and two green dashes on each side of the term "OLIVVA".
Goods and ServicesOlive oil, canned processed olives, preserved, dried and cooked olives; processed stuffed olives; processed olives
Indication of Colors claimedThe color(s) green, white, beige, and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "PURA" in the mark is "PURE". The wording "OLIVVA" has no meaning in a foreign language.
Disclaimer with Predetermined Text"PURA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePANTOL TEKSTIL; SANAYI VE TICARET LIMITED SIRKETI
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTR
Party NamePANTOL TEKSTIL; SANAYI VE TICARET LIMITED SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTR
Party NamePANTOL TEKSTIL; SANAYI VE TICARET LIMITED SIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events

Event DateEvent Description
Tuesday, May 9, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, April 19, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, April 19, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, March 8, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 8, 2022CANCELLED SECTION 71
Thursday, October 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 22, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, December 26, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 23, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 16, 2016GENERIC MADRID TRANSACTION SENT TO IB
Monday, May 16, 2016GENERIC MADRID TRANSACTION CREATED
Tuesday, March 22, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 22, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2015PUBLISHED FOR OPPOSITION
Friday, October 2, 2015NOTIFICATION PROCESSED BY IB
Wednesday, September 16, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 16, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 16, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 28, 2015ASSIGNED TO LIE
Wednesday, August 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 5, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 5, 2015NON-FINAL ACTION E-MAILED
Thursday, February 5, 2015NON-FINAL ACTION WRITTEN
Monday, January 5, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 5, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 22, 2014REFUSAL PROCESSED BY IB
Tuesday, August 5, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 5, 2014REFUSAL PROCESSED BY MPU
Tuesday, August 5, 2014APPLICATION FILING RECEIPT MAILED
Saturday, August 2, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 1, 2014NON-FINAL ACTION WRITTEN
Wednesday, July 30, 2014ASSIGNED TO EXAMINER
Wednesday, July 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 25, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, July 24, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

olivva pura olives processed olive canned preserved stuffed cooked dried spices sauce