PURA COLLAGEN Trademark
Trademark Overview
On Friday, February 18, 2022, a trademark application was filed for PURA COLLAGEN with the United States Patent and Trademark Office. The USPTO has given the PURA COLLAGEN trademark a serial number of 79375801. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 1, 2024. This trademark is owned by PURA BRANDS LIMITED. The PURA COLLAGEN trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Light Beverage Products categories with the following description:
Milk and milk products; protein based snack bars; meat extracts; milk beverages; whey; milk based beverages and preparations and powders for making them
Dietary and nutritional supplements; health food supplements for persons with special dietary requirements; dietary supplements with a cosmetic effect; protein dietary supplements; dietary and nutritional supplements containing whey; pre-mixed nutritionally fortified beverages; nutritional bars; food supplement preparations in liquid or powdered form; protein supplements; collagen supplements; whey protein supplements; joint supplements; protein supplements in the nature of protein shakes
Protein-enriched beverages; whey beverages; pre-mixed nutritional beverages; beverage powder mixes containing fibre, vitamins and minerals; preparations for making sports drinks; drinks fortified with protein; drinks fortified with collagen; collagen based drinks; whey based protein drinks; protein drinks
General Information
| Serial Number | 79375801 |
| Word Mark | PURA COLLAGEN |
| Filing Date | Friday, February 18, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Milk and milk products; protein based snack bars; meat extracts; milk beverages; whey; milk based beverages and preparations and powders for making them |
| Goods and Services | Dietary and nutritional supplements; health food supplements for persons with special dietary requirements; dietary supplements with a cosmetic effect; protein dietary supplements; dietary and nutritional supplements containing whey; pre-mixed nutritionally fortified beverages; nutritional bars; food supplement preparations in liquid or powdered form; protein supplements; collagen supplements; whey protein supplements; joint supplements; protein supplements in the nature of protein shakes |
| Indication of Colors claimed | The color(s) the mark contains the colour black and white is/are claimed as a feature of the mark. |
| Goods and Services | Protein-enriched beverages; whey beverages; pre-mixed nutritional beverages; beverage powder mixes containing fibre, vitamins and minerals; preparations for making sports drinks; drinks fortified with protein; drinks fortified with collagen; collagen based drinks; whey based protein drinks; protein drinks |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PURA BRANDS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
Trademark Events
| Event Date | Event Description |
| Monday, August 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 4, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, August 7, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 11, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 17, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, August 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 8, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, September 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 5, 2023 | REFUSAL PROCESSED BY IB |
| Monday, April 1, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 1, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 1, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, January 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, April 19, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 2, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, January 17, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 2, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
