PUNTO BIANCO Trademark

Trademark Overview

On Thursday, September 11, 2014, a trademark application was filed for PUNTO BIANCO with the United States Patent and Trademark Office. The USPTO has given the PUNTO BIANCO trademark a serial number of 86391817. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 22, 2023. This trademark is owned by Societe des Produits Nestle S.A.. The PUNTO BIANCO trademark is filed in the Staple Food Products category with the following description:

Coffee, flavored coffee, coffee extracts, coffee-based beverages, coffee-based beverage mixes in powder or liquid concentrate form; iced coffee; coffee substitutes, extracts of coffee substitutes, prepared coffee substitute based beverages; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt extracts for food; malt for food purposes; cocoa, cocoa-based beverages; chocolate, chocolate-based beverages; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form
punto bianco

General Information

Serial Number86391817
Word MarkPUNTO BIANCO
Filing DateThursday, September 11, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 22, 2023
Registration Number5215945
Registration DateTuesday, June 6, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 21, 2017

Trademark Statements

Goods and ServicesCoffee, flavored coffee, coffee extracts, coffee-based beverages, coffee-based beverage mixes in powder or liquid concentrate form; iced coffee; coffee substitutes, extracts of coffee substitutes, prepared coffee substitute based beverages; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt extracts for food; malt for food purposes; cocoa, cocoa-based beverages; chocolate, chocolate-based beverages; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form
Translation of Words in MarkThe English translation of the word "PUNTO BIANCO" in the mark is "WHITE POINT".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 22, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSociete des Produits Nestle S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH
Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH
Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events

Event DateEvent Description
Friday, December 22, 2023CANCELLED SEC. 8 (6-YR)
Monday, June 6, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 6, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 16, 20171(B) BASIS DELETED; NEW BASIS REQUESTED
Thursday, February 16, 2017NOTICE OF ALLOWANCE CANCELLED
Friday, February 10, 2017PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, February 6, 2017ASSIGNED TO PETITION STAFF
Thursday, January 19, 2017TEAS PETITION TO AMEND BASIS RECEIVED
Saturday, January 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 12, 2017SOU EXTENSION 3 GRANTED
Thursday, January 12, 2017SOU EXTENSION 3 FILED
Thursday, January 12, 2017SOU TEAS EXTENSION RECEIVED
Thursday, July 28, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 27, 2016SOU EXTENSION 2 GRANTED
Friday, July 15, 2016SOU EXTENSION 2 FILED
Friday, July 15, 2016SOU TEAS EXTENSION RECEIVED
Thursday, February 11, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 10, 2016SOU EXTENSION 1 GRANTED
Monday, January 4, 2016SOU EXTENSION 1 FILED
Wednesday, February 10, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 4, 2016SOU TEAS EXTENSION RECEIVED
Friday, December 18, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 18, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 21, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 21, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 20, 2015ASSIGNED TO LIE
Sunday, March 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 23, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 23, 2014NON-FINAL ACTION E-MAILED
Tuesday, December 23, 2014NON-FINAL ACTION WRITTEN
Sunday, December 21, 2014ASSIGNED TO EXAMINER
Thursday, September 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 15, 2014NEW APPLICATION ENTERED

Related Keywords

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