PUMP STREET BAKERY Trademark

Trademark Overview


On Friday, October 23, 2015, a trademark application was filed for PUMP STREET BAKERY with the United States Patent and Trademark Office. The USPTO has given the PUMP STREET BAKERY trademark a serial number of 79180386. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 17, 2023. This trademark is owned by Pump Street Bakery LLP. The PUMP STREET BAKERY trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolates; chocolate topping; chocolate coating; chocolate wafers; chocolate creams; chocolate coffee; chocolate sweets; chocolate flavourings; chocolate biscuits; chocolate sauces; chocolate truffles; chocolate beverages; chocolate fondue; chocolate syrup; chocolate spreads; chocolate cake; aerated chocolate; chocolate extracts; chocolate marzipan; chocolate powder; dairy chocolate; filled chocolate; chocolate cakes; chocolate chips; chocolate shells; chocolate confectionery; chocolate fudge; chocolate waffles; chocolate pastries; chocolate eggs; chocolate pastes; chocolate vermicelli; chocolate confections; chocolate candies; chocolate bars; chocolate mousses; liqueur chocolates; chocolate teacakes; chocolate coated nuts; chocolate covered cakes; chocolate caramel wafers; chocolate flavoured beverages; chocolate based fillings; chocolate coated fruits; chocolate based products; chocolate coated biscuits; chocolate topped pretzels; chocolate for toppings; chocolate confect...
pump street bakery

General Information


Serial Number79180386
Word MarkPUMP STREET BAKERY
Filing DateFriday, October 23, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 17, 2023
Registration Number5033886
Registration DateTuesday, September 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 21, 2016

Trademark Statements


Goods and ServicesChocolate; chocolates; chocolate topping; chocolate coating; chocolate wafers; chocolate creams; chocolate coffee; chocolate sweets; chocolate flavourings; chocolate biscuits; chocolate sauces; chocolate truffles; chocolate beverages; chocolate fondue; chocolate syrup; chocolate spreads; chocolate cake; aerated chocolate; chocolate extracts; chocolate marzipan; chocolate powder; dairy chocolate; filled chocolate; chocolate cakes; chocolate chips; chocolate shells; chocolate confectionery; chocolate fudge; chocolate waffles; chocolate pastries; chocolate eggs; chocolate pastes; chocolate vermicelli; chocolate confections; chocolate candies; chocolate bars; chocolate mousses; liqueur chocolates; chocolate teacakes; chocolate coated nuts; chocolate covered cakes; chocolate caramel wafers; chocolate flavoured beverages; chocolate based fillings; chocolate coated fruits; chocolate based products; chocolate coated biscuits; chocolate topped pretzels; chocolate for toppings; chocolate confectionery products; chocolate covered pretzels; filled chocolate bars; chocolate with alcohol; chocolate-coated nuts; chocolate candy with fillings; pralines made of chocolate; prepared desserts chocolate based; non-medicated chocolate confectionary; ice creams containing chocolate; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate decorations for christmas trees; biscuits containing chocolate flavoured ingredients; chocolate fillings for bakery products; chocolate for confectionery and bread; confectionary items coated with chocolate; chocolate decorations for confectionary items; waffles with a chocolate coating; spreads made from chocolate and/or nuts; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery coated with chocolate; chocolate-based fillings for cakes and pies; chocolate extracts for the preparation of beverages; bakery products; pre-baked bread; pre-baked pizza crusts; ready-to-bake dough products; mixes for making bakery products; preparations for making bakery products; bread; breadsticks; breadcrumbs; rolls bread; bread doughs; bread crumb; bread rolls; filled bread rolls; semi-baked bread; low-salt bread; sandwich wraps bread; gluten-free bread; stuffing mixes containing bread; bread casings filled with fruit; burgers contained in bread rolls; hamburgers contained in bread buns; unleavened bread in thin sheets; snack foods consisting principally of bread; bread improvers being cereal based preparations; hotdogs being cooked sausages in bread rolls; cakes; candy cake; cake preparations; cake mixtures; cake mixes; cake frosting; cake icing; cake flour; cake doughs; cake batter; cake dough; fruit cake snacks; rice cake snacks; candy decorations for cakes; pastries, cakes, tarts and biscuits (cookies); chocolate-based fillings for cakes and pies; flavourings for cakes other than essential oils
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePump Street Limited
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressGB

Party NamePump Street Bakery LLP
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGB

Party NamePump Street Bakery LLP
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGB

Party NamePump Street Bakery LLP
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGB

Trademark Events


Event DateEvent Description
Monday, December 18, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, November 29, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, November 29, 2023INVALIDATION PROCESSED
Friday, November 17, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 17, 2023CANCELLED SECTION 71
Friday, September 30, 2022CHANGE OF OWNER RECEIVED FROM IB
Monday, September 6, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, May 24, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 10, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 30, 2017FINAL DISPOSITION NOTICE SENT TO IB
Monday, January 30, 2017FINAL DISPOSITION PROCESSED
Tuesday, December 6, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, July 28, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 21, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 1, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 1, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 16, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 19, 2016REFUSAL PROCESSED BY IB
Friday, February 26, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, February 26, 2016REFUSAL PROCESSED BY MPU
Thursday, February 25, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 24, 2016NON-FINAL ACTION WRITTEN
Tuesday, February 16, 2016ASSIGNED TO EXAMINER
Friday, January 15, 2016APPLICATION FILING RECEIPT MAILED
Monday, January 11, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 7, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB