Serial Number | 88846584 |
Word Mark | PUMBLER |
Filing Date | Wednesday, March 25, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 16, 2023 |
Registration Number | 7055734 |
Registration Date | Tuesday, May 16, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 2, 2021 |
Goods and Services | Honey for food; glucose for food in the nature of glucose for culinary purposes; agave syrup for use as a natural sweetener; natural sweeteners; herbal honey; apple sauce for use as a condiment; cranberry sauce for use as a condiment; pueraria tea; honey tea; green tea; yerba mate tea; Asian apricot tea in the nature of maesil cha tea; iced tea; instant tea; red ginseng tea; black tea in the nature of English tea; processed coffee; cocoa extracts for human consumption; chocolate syrups; chocolate-based beverages; coffee extracts for use as substitutes for coffee; coffee syrup, namely, coffee flavored syrup used in making food beverages; cocoa powder; mixes in the nature of tea concentrates for use in the preparation of tea based beverages; tea extracts; beverages with a tea base; red ginseng tea-based drinks; nonalcoholic red ginseng tea extracts for use in the preparation of tea-based beverages; mixes in the nature of ginseng powders for making non-alcoholic tea-based beverages; ginseng extracts for making non-alcoholic tea-based beverages; mixes in the nature of red ginseng powders for making non-alcoholic tea-based beverages; red ginseng syrups for making non-alcoholic tea-based beverages; red ginseng extracts for making non-alcoholic tea-based beverages; mixes in the nature of black ginseng powder for making non-alcoholic tea-based beverages; black ginseng extracts for making non-alcoholic tea-based beverages; flavoring syrups for making tea-based beverages; ginseng syrups for making non-alcoholic tea-based beverages |
Goods and Services | Jugs, not of precious metal; tea infusers not of precious metal; teapots, not of precious metal; coffee pots not of precious metal; washing brushes; scouring sponges; cleaning brushes for pots; all-purpose portable household containers; kitchen utensils, namely, splatter screens; plastic containers for kitchen use; mugs, not of precious metal; tumblers of non-precious metal for use as drinking glasses; drinking glasses; drinking cups; plastic cups; mixing cups in the nature of cocktail shakers, salt and pepper shakers; mess-tins; drinking vessels; portable beverage container holders; tea filters of precious metal, namely, non-electric pour-over tea filters not of paper for brewing tea; cooking and wine strainers, not of precious metal; glass jars for preserving food; household containers for foods; thermally insulated containers for food; concession dispensing equipment, namely, pump dispensers for condiments; non-electric coffee drippers for brewing coffee; thermal insulated containers for food or beverages; thermally insulated containers for food and beverages; buckets for household use; metal buckets; buckets; bottles for beverages, namely, bottles sold empty, drinking bottles for sports; drinking flasks; reusable stainless steel water bottles sold empty; buckets of plastic; portable buckets; portable beverage containers, namely, insulated containers for beverages; non-mechanized pet waterers in the nature of portable water and fluid dispensers for pets; bottles for foods, namely, bottles sold empty; glass cartridges for medication, empty; buckets having filters |
Goods and Services | Fruit beverages and fruit juices; plum juice drinks; concentrated fruit juice; fruit juice concentrates; orgeat in the nature of syrup used in making non-alcoholic beverages; drink-making agent in the nature of powders used in the preparation of fruit-based beverages; nut juices for use in the preparation of non-alcoholic beverages, as a type of beverage; fruit syrups for making non-alcoholic beverages; garlic extracts for making non-alcoholic vegetable juice beverages; pear infusions in the nature of concentrate preparations for making non-alcoholic fruit juice beverages; syrups for beverages; vegetable extracts for making non-alcoholic vegetable juice beverages; preparations in the nature of concentrates for making non-alcoholic fruit-flavored beverages; arrowroot extracts for making non-alcoholic vegetable juice beverages; grape extracts for making non-alcoholic fruit juice beverages; concentrated liquid in the nature of syrups for use in the preparation of soft drinks; drinking water; flavored waters |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, March 29, 2020 |
Primary Code | 021 |
First Use Anywhere Date | Monday, November 8, 2021 |
First Use In Commerce Date | Tuesday, February 15, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, March 29, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Monday, November 8, 2021 |
First Use In Commerce Date | Tuesday, February 15, 2022 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, March 29, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Monday, November 8, 2021 |
First Use In Commerce Date | Tuesday, February 15, 2022 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Hwaseong-si 18525 KR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Hwaseong-si 18525 KR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Hwaseong-si 18525 KR |
Event Date | Event Description |
Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 11, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, April 10, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, February 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 14, 2023 | ASSIGNED TO LIE |
Monday, December 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, June 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, June 12, 2022 | NON-FINAL ACTION E-MAILED |
Sunday, June 12, 2022 | SU - NON-FINAL ACTION - WRITTEN |
Friday, April 29, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, April 26, 2022 | USE AMENDMENT FILED |
Tuesday, April 26, 2022 | TEAS STATEMENT OF USE RECEIVED |
Friday, January 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 20, 2022 | SOU EXTENSION 1 GRANTED |
Wednesday, October 27, 2021 | SOU EXTENSION 1 FILED |
Thursday, January 20, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, November 30, 2021 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, November 30, 2021 | EXTENSION RECEIVED WITH TEAS PETITION |
Tuesday, November 30, 2021 | PETITION TO REVIVE-GRANTED |
Tuesday, November 30, 2021 | TEAS PETITION TO REVIVE RECEIVED |
Monday, November 29, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, November 29, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, October 25, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, October 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, October 25, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, October 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, October 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, October 25, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, April 27, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 2, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, February 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, January 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 25, 2021 | EXAMINER'S AMENDMENT ENTERED |
Monday, January 25, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, January 25, 2021 | EXAMINERS AMENDMENT E-MAILED |
Monday, January 25, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, December 24, 2020 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 24, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, December 24, 2020 | EXAMINERS AMENDMENT E-MAILED |
Thursday, December 24, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, December 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, December 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 17, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, June 17, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, June 16, 2020 | ASSIGNED TO EXAMINER |
Sunday, March 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, March 28, 2020 | NEW APPLICATION ENTERED |