| Serial Number | 79187008 |
| Word Mark | PULSO |
| Filing Date | Tuesday, December 1, 2015 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, November 9, 2023 |
| Registration Number | 5173600 |
| Registration Date | Tuesday, April 4, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 17, 2017 |
| Goods and Services | Yeast; yeast extracts; food leavening agents; flour; ferments for dough for use as flavorings; ferments for dough for use in baking; Bread improvers, namely, dough developers in the nature of leaven or yeast |
| Goods and Services | Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread, namely, preparations comprised of oxidants, emulsifiers, enzymes, pre-gelatinised flour, L-cysteine, food preservatives, hydrocolloids and/or humectants; dough conditioners; dough stabilizers; Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness, and aromatic notes of bread |
| Translation of Words in Mark | The English translation of "PULSO" in the mark is "PULSE". |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PARIS 75001 FR |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Party Name | LESAFFRE ET COMPAGNIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Event Date | Event Description |
| Thursday, December 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 14, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, December 14, 2023 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Thursday, December 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, November 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, November 9, 2023 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 3, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, April 4, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, November 4, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, November 4, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 7, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, July 6, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, July 5, 2017 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 26, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 11, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 28, 2016 | NOTICE OF PUBLICATION |
| Wednesday, December 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 24, 2016 | REFUSAL PROCESSED BY IB |
| Friday, June 3, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 3, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, June 3, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 2, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 31, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 27, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 26, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |