| Serial Number | 85769898 |
| Word Mark | PULSETTA |
| Filing Date | Friday, November 2, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, June 5, 2024 |
| Registration Number | 4435077 |
| Registration Date | Tuesday, November 19, 2013 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2013 |
| Goods and Services | Alimentary pasta; [ Alimentary paste (pastas and noodles); Appalum and papadum; ] Bagels; Baguettes; Baked goods, namely, crumbles; Bakery desserts; Bakery goods; Bakery products; Bases for bakery goods; Biscotti; Biscuits; Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breadcrumbs; Breadsticks; [ Breakfast burritos; Brownie dough; Brownie mixes; Brownies; ] Bruschetta-topped bread; Buns; [ Burritos; ] Cake mixes; Cake mixes, namely, cake bases; Cakes; [ Cannelloni; Cereal based energy bars; ] Cereal based snack food; Cereal-based snack foods; [ Chow mein noodles; ] Coatings for foods made of breading; Cookie dough; Cookie mixes; [ Cookie pies; ] Cookies; Cookies and crackers; [ Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn curls; Corn fingers; Corn fritters; ] Corn-based snack foods; Crackers; [ Crepes; ] Crisp bread; Croissants; Croutons; Crumpets; Donuts; Dough; Doughnuts; Dried pasta; [ Dumplings; Enchiladas; ] English muffins; [ Extruded corn snacks; Fajitas; Filo; Filo dough; Filo leaves; Flan base wafers; Flapjacks; ] Flat bread; Flour; Flour for food; [ Flour-based chips; Flour-based gnocchi; ] Food package combinations consisting primarily of bread, crackers and/or cookies; French toast; [ Fresh pasta; ] Fresh pizza; [ Fried dough cookies (karintoh); ] Frozen breads; [ Frozen brownie dough; Frozen confectionery; ] Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; [ Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; ] Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; [ Frozen pie crusts; ] Fruit breads; Fruit cakes; Fruit cobblers; Garlic bread; Gingerbread; Gluten-free bread; Gluten-free pasta; [ Grain-based chips; ] Grain-based snack foods; [ Hamburger sandwiches; High-protein cereal bars; ] Hot dog sandwiches; [ Instant chinese noodles; Instant doughnut mixes; Instant noodles; ] Instant pancake mixes; Jam buns; Low-salt bread; [ Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maize gluten meal; Maize-based pudding dessert (mazamorra morada); ] Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; [ Muesli; Muesli bars; ] Muffin mixes; Muffins; Multigrain-based snack foods; [ Nachos; Noodle-based prepared meals; Noodles; ] Pancake mixes; Pancakes; [ Panettone; ] Panini; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta shells; [ Pasta-wrappings for gyoza; ] Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry dough; Pastry mixes; [ Pastry shells; Pie crusts; Pies; ] Pita; Pita bread; [ Pita chips; ] Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizzas; [ Poppadums; ] Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; [ Processed cereals; Processed corn; Processed grains; ] Protein reduced and gluten free flour and bread; Pulse flour for food; [ Ready to eat, cereal derived food bars; Ready-to-eat cereals; ] Rolls; [ Samosas; ] Sandwiches; [ Spring rolls; ] Stuffing mixes containing bread; [ Taco chips; Taco shells; Tacos; Tapioca; Tapioca flour; Taquitos; ] Taralli; Toast; [ Toasted corn kernels; ] Toaster pastries; [ Tortilla chips; Tortilla shells; Tortillas; Tostadas; Unleavened bread in thin sheets; ] Vegan cakes; Vegan cookies; [ Vegan pies; Veggie burger sandwiches; Wafers; Waffles; ] Wholemeal bread; Zwieback; all goods containing or consisting of pulses and pulse derived products and none containing or consisting of gluten or wheat |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, June 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PULSETTA LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | GLASGOW G27JL GB |
| Party Name | PULSETTA LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | GLASGOW G2 7JL GB |
| Party Name | PULSETTA LIMITED |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | GLASGOW G2 7JL GB |
| Party Name | Mannalution Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Glasgow G27JL GB |
| Event Date | Event Description |
| Monday, January 28, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 6, 2012 | NEW APPLICATION ENTERED |
| Thursday, November 8, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 28, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 24, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, March 2, 2013 | ASSIGNED TO EXAMINER |
| Sunday, March 3, 2013 | NON-FINAL ACTION WRITTEN |
| Sunday, March 3, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, March 3, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 11, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 11, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 11, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 17, 2013 | ASSIGNED TO LIE |
| Wednesday, July 3, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 14, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2013 | PUBLISHED FOR OPPOSITION |
| Monday, September 30, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, July 26, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 27, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 3, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 21, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 21, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, April 20, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Saturday, November 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 5, 2024 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, April 26, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, April 26, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |