Serial Number | 86389114 |
Word Mark | PULSEPLUS |
Filing Date | Tuesday, September 9, 2014 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Monday, August 7, 2023 |
Registration Number | 5015454 |
Registration Date | Tuesday, August 9, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 24, 2016 |
Goods and Services | Flour made from cereal or pulse crop feed stocks; Cereal and pulse crop fractions for human consumption, namely, protein, starch and bran fractions extracted from cereal and pulse crop feed stocks |
Goods and Services | Processed pulses for human consumption, namely, lentils, peas, beans, faba beans and chickpeas packaged in wet or dry form; processed pulses for human consumption, namely, lentils, peas, beans, faba beans and chickpeas packaged for retail, commercial, food service or wholesale distribution |
Pseudo Mark | PULSE PLUS |
Goods and Services | Cereal and pulse crop fractions for animal feed, namely, protein, starch and bran fractions extracted from cereal and pulse crop feed stocks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 17, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 17, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 17, 2014 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Alliance Pulse Processors Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Regina SASKATCHEWAN S4N7K9 CA |
Party Name | Alliance Pulse Processors Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Regina SASKATCHEWAN S4N7K9 CA |
Party Name | Alliance Pulse Processors Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Regina SASKATCHEWAN S4N7K9 CA |
Event Date | Event Description |
Monday, August 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, August 7, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, August 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, February 9, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, August 9, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 9, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, April 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 13, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 6, 2016 | ASSIGNED TO LIE |
Thursday, March 24, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, October 27, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Tuesday, October 27, 2015 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, October 27, 2015 | SUSPENSION INQUIRY WRITTEN |
Wednesday, April 15, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, April 15, 2015 | LETTER OF SUSPENSION E-MAILED |
Wednesday, April 15, 2015 | SUSPENSION LETTER WRITTEN |
Wednesday, April 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 15, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 15, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, December 28, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, December 28, 2014 | NON-FINAL ACTION E-MAILED |
Sunday, December 28, 2014 | NON-FINAL ACTION WRITTEN |
Saturday, December 20, 2014 | ASSIGNED TO EXAMINER |
Thursday, September 18, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
Wednesday, September 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 12, 2014 | NEW APPLICATION ENTERED |