Serial Number | 98192955 |
Word Mark | PUERTO RICAN SOUL |
Filing Date | Friday, September 22, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 25, 2024 |
Registration Number | 7429417 |
Registration Date | Tuesday, June 25, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 9, 2024 |
Goods and Services | Cupcakes; Cooked rice; Cooking sauces; Cupcakes that contain alcohol; Meat pies; Prepared pasta; sofrito sauce |
Goods and Services | Cooked beans; Cooked meat dishes; Salads, namely, seafood salads; Steaks of meat; Vegetable-based concentrate for cooking |
Goods and Services | Alcoholic beverages, namely, Coquito; Alcoholic eggnog |
NOT AVAILABLE | "PUERTO RICAN" |
Goods and Services | Take-out restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 22, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, October 29, 2019 |
First Use In Commerce Date | Tuesday, October 29, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 22, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, October 29, 2019 |
First Use In Commerce Date | Tuesday, October 29, 2019 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 22, 2023 |
Primary Code | 033 |
First Use Anywhere Date | Tuesday, October 29, 2019 |
First Use In Commerce Date | Tuesday, October 29, 2019 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 22, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, October 29, 2019 |
First Use In Commerce Date | Tuesday, October 29, 2019 |
Party Name | CFIVE LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Philadelphia, PA 19111 |
Party Name | CFIVE LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Philadelphia, PA 19111 |
Party Name | CFIVE LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Philadelphia, PA 19111 |
Event Date | Event Description |
Friday, September 22, 2023 | NEW APPLICATION ENTERED |
Sunday, December 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 27, 2024 | ASSIGNED TO EXAMINER |
Tuesday, February 27, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, February 27, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, February 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 4, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 25, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 25, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Monday, March 17, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, March 17, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, March 17, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |