PUEBLA CRECIMIENTO EN EQUIPO Trademark
Trademark Overview
On Thursday, July 20, 2023, a trademark application was filed for PUEBLA CRECIMIENTO EN EQUIPO with the United States Patent and Trademark Office. The USPTO has given the PUEBLA CRECIMIENTO EN EQUIPO trademark a serial number of 98093551. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 3, 2025. The PUEBLA CRECIMIENTO EN EQUIPO trademark is filed in the Natural Agricultural Products category with the following description:
Fresh fruits and vegetables, fresh herbs, excluding Physalis ixocarpa brot. Ex horem and Oenothera L.; Fresh garlic; Fresh garlic scapes; Fresh green garlic; Organic fresh fruit and vegetables, excluding Physalis ixocarpa brot. Ex horem and Oenothera L.; Organic fresh vegetables, excluding Physalis ixocarpa brot. Ex horem and Oenothera L.; Raw garlic
General Information
| Serial Number | 98093551 |
| Word Mark | PUEBLA CRECIMIENTO EN EQUIPO |
| Filing Date | Thursday, July 20, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of of an upward pointing arrowhead in a circle with a dot below. The wording "PUEBLA" is placed to the right, and the wording "CRECIMIENTO EN EQUIPO" is placed below the wording "PUEBLA". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Crecimiento en equipo" in the mark is "Team growth". |
| Goods and Services | Fresh fruits and vegetables, fresh herbs, excluding Physalis ixocarpa brot. Ex horem and Oenothera L.; Fresh garlic; Fresh garlic scapes; Fresh green garlic; Organic fresh fruit and vegetables, excluding Physalis ixocarpa brot. Ex horem and Oenothera L.; Organic fresh vegetables, excluding Physalis ixocarpa brot. Ex horem and Oenothera L.; Raw garlic |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 19, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, January 15, 2021 |
| First Use In Commerce Date | Friday, January 15, 2021 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Rodeo del Medio 5529
AR |
Trademark Events
| Event Date | Event Description |
| Monday, July 24, 2023 | NEW APPLICATION ENTERED |
| Saturday, August 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 22, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 25, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 27, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, May 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 27, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, May 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 10, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 12, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, June 16, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 16, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, October 3, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, October 3, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
