| Serial Number | 88651290 |
| Word Mark | PUDU PUDU |
| Filing Date | Friday, October 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 15, 2022 |
| Registration Number | 6669229 |
| Registration Date | Tuesday, March 15, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 28, 2021 |
| Goods and Services | Sugar, Vanilla sugar, Frostings, Sugar substitutes; Ham glaze; Flavorings for cakes other than essential oils and Essences in the nature of flavorings for cakes other than essential oils; Bakery goods and confectionery goods in the nature of fondants, pastilles, candy and chocolate, frozen confectionery, confectionery made of sugar, confectionery chips for baking and peanut butter confectionery chips; Chocolate, chocolate goods in the nature of chocolate chips and sweets; Invert sugar topping syrup; Pre-processed mixes for making non-dairy frozen confections, namely, Raw marzipan mixtures and raw persipan mixtures; Nougat candy in the nature of Nougat creams, Seasoned coating mixtures for foods, cocoa; cocoa, chocolate and sugar ham glazes, chocolate and sugar candy sprinkles, candy in the nature of chocolate shavings, edible paper, brittle, fondant; Edible decorations for cakes, edible cake decorations in the nature of decorative figurines and preserved edible cake decorations mainly consisting of sugar, glucose syrup, chocolate and/or edible paper; Fruit sauces; Mocha coffee beans; Sauces and sauce preparations in the nature of sauces; Spices and seasonings, relishes, condiments in the nature of ketchup, mustard, savory pudding and mayonnaise; Prepared, partly prepared and semi-prepared meals consisting primarily of pasta and/or ground cereal products in the nature of processed cereals; Cakes, Gingerbread, Bread; Cake mixes, bread mixes; Cereal preparations for food in the nature of breakfast cereals and processed cereal-based toppings for foods; Muesli; Flour, Rice, processed semolina, processed grains in the nature of grist; Processed wheat, processed corn, processed oats, processed bran; Honey; Sweet groats for human food; Royal jelly for food purposes; Edible ices; Prepared dessert puddings, Instant dessert pudding powder mixes; Ice cream desserts made using milk products in the nature of milk cream, cream, quark cream, yoghurt cream, vegetable cream, and fruit cream; Dessert mousse mainly made from milk products; Preserved sugar substitutes; frozen edible decorations for cakes |
| Goods and Services | Prepared, partly prepared and semi-prepared meals consisting primarily of meat, sausage, poultry, meat in the nature of game, fish, seafood, vegetables and/or processed fruit; Processed vegetables and fruits; Processed fruit and vegetables extracts for use in prepared meals or food; fruit soups; Fruit peel; Fruit-based mousse; Milk and milk products, namely, cream, sour cream in the nature of smetana, milk curds, fermented and unfermented cooking cream mainly consisting of milk and vegetable fat; Crystallized fruits, processed nuts, ground almonds; Yoghurt, Kefir milk beverages, Cream cheese; Jellies; Processed preserved vegetables and fruits; Processed frozen fruits; Glaze, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food |
| Goods and Services | Retail store services featuring foodstuffs and non-alcoholic beverages; mail order services featuring foodstuffs and non-alcoholic beverages; Online retail store services featuring foodstuffs and non-alcoholic beverages |
| Goods and Services | Services for providing food and drink; Provision of information relating to the preparation of food and drink, namely, provision of information in the field of cooking |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dr. Oetker Hospitality GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bielefeld 33617 DE |
| Party Name | Dr. Oetker Hospitality GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bielefeld 33617 DE |
| Party Name | Dr. Oetker Hospitality GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bielefeld 33617 DE |
| Event Date | Event Description |
| Tuesday, March 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 22, 2021 | CASE RETURNED TO EXAMINATION |
| Monday, November 22, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, November 22, 2021 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, November 22, 2021 | ASSIGNED TO PETITION STAFF |
| Thursday, November 11, 2021 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, April 15, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 13, 2021 | EXTENSION 2 GRANTED |
| Tuesday, April 13, 2021 | EXTENSION 2 FILED |
| Tuesday, April 13, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, January 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 7, 2021 | EXTENSION 1 GRANTED |
| Thursday, January 7, 2021 | EXTENSION 1 FILED |
| Thursday, January 7, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 18, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, January 18, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, January 16, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, December 31, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, December 31, 2019 | ASSIGNED TO LIE |
| Wednesday, December 11, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, October 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 15, 2019 | NEW APPLICATION ENTERED IN TRAM |