| Serial Number | 79232205 |
| Word Mark | PUCCI |
| Filing Date | Thursday, October 12, 2017 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Tuesday, July 29, 2025 |
| Registration Number | 5736147 |
| Registration Date | Tuesday, April 30, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | [ Artificial coffee; cocoa; coffee; tea; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal-based snack foods; bread; sponge cakes; frozen confectionery; peppermint for confectionery; ice cream; sugar, honey, treacle; yeast; mustard; vinegar; spices; ice for refreshment; oat-based food, namely, oat-based snack foods; farinaceous food pastes for human consumption; cereal bars; confectionery, namely, stick liquorice not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy, namely, sweetmeats; buns; puddings; candy, namely, caramels; waffles; chocolate; custard; pancakes; natural sweeteners; confectionery for decorating Christmas trees; pies; confectionery, namely, fruit jelly candies; icing, namely, cake frosting; chewing gum; herbal infusions, not medicinal; marzipan; muesli; bread rolls; royal jelly for food purposes; confectionery, namely, non-medicated lozenges; cakes, namely, petits fours; pizzas; cake powder, namely, cake mixes; propolis for food purposes; tomato sauce; dressings for salad; pasta sauce; sandwiches; seasonings, namely, peppers; cereal-based snack food; ices, namely, sherbets; tarts; confectionery ices, namely, frozen yoghurt; dried and fresh pastas, noodles and flour-based dumplings; sweet pies; savory pies; mint for confectionery, namely, candy mints; confectionery, namely, dessert mousses ] |
| Description of Mark | The mark consists of an oval with a thin border containing the wording "PUCCI" in a stylized font. |
| Goods and Services | [ Frozen vegetables; ] preserved vegetables; [ fruit, preserved; dried fruit; frozen fruits; fruit, stewed; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared peanuts, namely, processed peanuts; butter; compotes; preserves, pickles; jams; milk shakes; crystallized fruits; mushrooms, preserved; jellies for food; fruit jellies; edible fats; soya milk; vegetables, preserved; ] vegetables, [ cooked; vegetables, dried; fruit salads; vegetable salads; margarine; [ vegetable mousses; [ prepared walnuts; oils for food; tomato puree; potato crisps; pollen prepared as foodstuff; fruit pulp; sunflower seeds, prepared; seeds, prepared for human consumption, not being seasonings or flavorings; fruit-based snack food; vegetable juices for cooking; truffles, ] preserved; [ tofu; yoghurt; truffle-based spread products, namely, truffle-based cheese spreads and truffle-based edible oil spreads; jellies, jams, compotes, fruit and ] vegetable-based spreads [ ; pates ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, July 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PUCCI IMMOBILIARE S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PUCCI IMMOBILIARE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PUCCI IMMOBILIARE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, May 22, 2018 | ASSIGNED TO EXAMINER |
| Thursday, May 17, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 21, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, May 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 23, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 26, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 31, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, May 31, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 23, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, November 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 11, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 11, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 11, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 7, 2019 | ASSIGNED TO LIE |
| Thursday, November 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 11, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 23, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, February 8, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, August 22, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, August 22, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Thursday, March 28, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 30, 2025 | TEAS SECTION 71 RECEIVED |
| Monday, July 28, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 29, 2025 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, July 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, September 13, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 30, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |