| Serial Number | 79250458 |
| Word Mark | PTW |
| Filing Date | Monday, July 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5809620 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | Sugar, natural sweeteners, sweet topping, namely, caramel, marshmallow, chocolate topping; filling products, namely, buttercream fillings for cakes; bee products, namely, honey; coffee, tea, cocoa and substitutes thereof; processed grains, food starches and goods made thereof in the nature of starch noodles, starch vermicelli, starch syrup, bakery products and yeast; ice, ice creams, frozen yogurts and sherbets being ice creams; salt, sauces, seasonings and condiments, namely, soy sauce, curry sauce, teriyaki sauce, caramel sauce, pepper sauce; stir-fried rice; pasta salad; salad dressings; noodles; Asian noodles; soba noodles; fried noodles; dried noodles; udon noodles; noodle-based prepared meals; dried and fresh pasta, noodles and dough for stuffing dumplings; somen noodles; ramen being a Japanese noodle-based dish; chow mein being noodle-based dishes |
| Goods and Services | Processed fruits, mushrooms and vegetables including dried fruits and pulses; eggs and egg products, namely, egg whites, egg yolks, egg salad, processed eggs; prepared edible insects, not live; escamoles being prepared edible ant larvae; fish, seafood and shellfish, not live; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; soups and broths, meat extracts; prepared meals consisting primarily of eggs; prepared meals primarily consisting of seafood; prepared meals primarily consisting of fish; prepared meals primarily consisting of vegetables; prepared salads, namely, garden salads, fruit salads, vegetable salads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Order services for third parties, namely, food order fulfillment services; restaurant management for others, namely, online order management services related to take-away food; services provided by a franchiser, namely, assistance in the operation and management of industrial or commercial businesses; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; business assistance, management and administration services; business information, research and analysis services; promotional, marketing and advertising services; business advertising services relating to franchising; business management assistance services relating to the setup of franchise stores |
| Goods and Services | Udon noodle and soba noodle restaurant services; ramen (Japanese noodle soup) restaurant services; Restaurant services for providing food and beverages; provision of food and beverages; rental of furniture and tableware; hotel and catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FERRALFAIM, S.L |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Party Name | FERRALFAIM, S.L |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Party Name | FERRALFAIM, S.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Event Date | Event Description |
| Thursday, June 30, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 30, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 30, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, December 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 12, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, November 12, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 23, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 21, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 21, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 21, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 21, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 16, 2019 | REFUSAL PROCESSED BY IB |
| Friday, February 22, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 22, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 13, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 12, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 5, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 1, 2019 | ASSIGNED TO EXAMINER |
| Friday, February 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 31, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |