| Serial Number | 79271005 |
| Word Mark | PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS 1996 |
| Filing Date | Friday, October 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6224352 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 6, 2020 |
| NOT AVAILABLE | "PATISSIER GLACIER", "CHARLOTTE", "GATEAU" AND "DEPUIS 1996" |
| Description of Mark | The mark consists of a gold and blue cherry on a white, blue and gold spoon. The spoon is above a white circle with a curved gold band depicted on each end. Inside the white circle is the wording "PATISSIER GLACIER" in gold, "LA CHARLOTTE" in blue, "LE GATEAU.SOUS LA CERISE" in gold, and "DEPUIS 1996" in blue, each depicted on a separate row. All of these elements are depicted on a blue rectangle. |
| Indication of Colors claimed | The colors blue, white, and gold are claimed as a feature of the mark. |
| Goods and Services | Cereal preparations, namely, biscuits and cakes made with cereals, cereal bars; pastry and confectionery products, namely, cakes, fruit cakes, creamy cakes, pastilles and confectionery made of sugar; confectionery ices for use as food, namely, sherbets; sugar, honey, golden syrup; ice for refreshment |
| Pseudo Mark | PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS NINETEEN NINETY SIX; PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS ONE THOUSAND NINE HUNDRED NINETY SIX; PÂTISSIER GLACIER LA CHARLOTTE LE GÂTEAU...SOUS LA CERISE DEPUIS ONE NINE NINE SIX |
| Translation of Words in Mark | The English translation of "PATISSIER GLACIER", "CHARLOTTE", "SOUS LA CERISE" and "DEPUIS 1996" in the mark is "COLD AND FROZEN DESSERT PASTRY CHEF", "CAKE", "UNDER THE CHERRY" and "SINCE 1996". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SENINVEST |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | BE |
| Party Name | Senoble Luxembourg SARL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | Senoble Luxembourg SARL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | Senoble Luxembourg SARL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Event Date | Event Description |
| Thursday, October 31, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, November 4, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, November 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 9, 2020 | ASSIGNED TO EXAMINER |
| Thursday, January 9, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, January 10, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, February 3, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 4, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 21, 2020 | REFUSAL PROCESSED BY IB |
| Monday, June 22, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, June 22, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 22, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, June 22, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 22, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 31, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 1, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 1, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 1, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 1, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, October 6, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 6, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, November 20, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, December 12, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 29, 2021 | FINAL DISPOSITION PROCESSED |
| Monday, March 29, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, April 18, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 3, 2025 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, December 22, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |