PÂTISSIER Trademark

Trademark Overview


On Saturday, June 8, 2019, a trademark application was filed for PÂTISSIER with the United States Patent and Trademark Office. The USPTO has given the PÂTISSIER trademark a serial number of 88464958. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 8, 2020. This trademark is owned by Aalst Chocolate Pte Ltd. The PÂTISSIER trademark is filed in the Staple Food Products category with the following description:

Chocolate; cocoa products, namely, cocoa powder, chocolate compound chips, candy with cocoa, cocoa in drinks, cocoa spreads; chocolate chips; chocolate bars; pralines; white chocolate; chocolate-based beverages; chocolate sauce; chocolate fudge; liqueur chocolates, namely, chocolate candy filled with liqueurs; cocoa; chocolate wafers; biscuits; cookies
pÂtissier

General Information


Serial Number88464958
Word MarkPÂTISSIER
Filing DateSaturday, June 8, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, September 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized design of a chef hat next to a stylized word "PÂTISSIER".
Goods and ServicesChocolate; cocoa products, namely, cocoa powder, chocolate compound chips, candy with cocoa, cocoa in drinks, cocoa spreads; chocolate chips; chocolate bars; pralines; white chocolate; chocolate-based beverages; chocolate sauce; chocolate fudge; liqueur chocolates, namely, chocolate candy filled with liqueurs; cocoa; chocolate wafers; biscuits; cookies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 27, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAalst Chocolate Pte Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSingapore 639273
SG

Trademark Events


Event DateEvent Description
Tuesday, September 8, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, September 8, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 18, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, February 18, 2020FINAL REFUSAL E-MAILED
Tuesday, February 18, 2020FINAL REFUSAL WRITTEN
Saturday, January 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 10, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 10, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 10, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, September 10, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, August 29, 2019ASSIGNED TO EXAMINER
Friday, June 28, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, June 12, 2019NEW APPLICATION ENTERED IN TRAM