| Serial Number | 79183484 |
| Word Mark | PÂTISSEZ! |
| Filing Date | Tuesday, October 27, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, December 31, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) yellow, black, white and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized green wording "PATISSEZ!" with the "I" formed from a yellow rolling pin and a yellow spatula representing an exclamation point. All the letters and designs are trimmed in a thin black line. The background of the mark is white. |
| Goods and Services | Milkshakes; preparations for making milk shakes; artificial milk based desserts, namely, ice cream and milkshakes; cream desserts, namely, ice cream; dairy desserts; desserts in the form of puddings with a milk base; desserts made from milk, namely, milk-based beverage desserts; desserts made from milk products, namely, milk-based desserts; desserts made from yoghurt; desserts made wholly or principally of dairy products; flavoured desserts, namely, puddings; fruit desserts, namely, smoothies; instant desserts having a milk base, namely, puddings; milk based desserts; milk desserts, namely, milk-based beverage desserts; preparations with a milk base for use as desserts, namely, preparations for preparing milkshakes; prepared fruit-based desserts; prepared milk-based desserts; soya desserts, namely, soy-based beverage desserts; yoghurt desserts; fruit filling for pastry; pastry fillings of meat; pastry fillings of vegetables; bacon; bacon flavoured snack products, namely, bacon rinds and bacon chips; bacon joints, namely, bacon rinds; bacon products, namely, bacon bits; bacon slices |
| Goods and Services | Aromatic preparations for cakes, namely, aromatic oils and pastes for use in cakes; cakes; candy decorations for cakes; chocolate covered cakes; chocolate decorations for cakes; cream cakes, and ice cream cakes; edible decorations for cakes; flavourings, other than essential oils, for cakes; frozen cakes; iced fruit cakes; iced sponge cakes; icing for cakes; malt cakes; mixes for making cakes; mixtures for making cakes; oat cakes; petits fours; powder for making cakes, namely, cake batter in powder form; preparations for making cakes, namely, cake mixes; rice cakes; sponge cakes; sponge fingers in the nature of sponge cakes; tea cakes; flavoured topping for desserts, namely, fruit topping; foodstuffs made of sugar for sweetening desserts, namely, natural sweeteners; frozen desserts, namely, frozen yogurt and ice cream; frozen fruit desserts, namely, frozen sorbet; ice cream desserts desserts, namely, ice cream; ice desserts, namely, iced sorbets; mousse desserts; muesli desserts; preparations for making desserts, namely, mixes; prepared chocolate-based desserts; prepared confectionery desserts; prepared pastry desserts; dessert souffles; sweet dessert souffles ); food products having a pastry base, namely, pastry mixes; frozen pastry; frozen pastry sheets; fruit filled pastries; macaroons; orange based pastry; pastry; pastry cases, namely, pastry shells; pastry confectionery, namely, pastry with fruit or chocolate; pastry dough; pastry for spring rolls; pastry mixes; pastry products, namely, pastry desserts; pastry shells; puff pastry; shortcrust pastry |
| Goods and Services | Provision of food and drink; restaurant services; cafe services; catering services; milk bar services, namely, restaurants serving dairy-based products; delicatessen services; information, advisory and consultancy services in relation to the culinary arts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 29, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 29, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 29, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | P & G Petridis Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, January 17, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 31, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 31, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 2, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Sunday, December 31, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 11, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, July 27, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 26, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 26, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, June 5, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 5, 2017 | FINAL REFUSAL E-MAILED |
| Monday, June 5, 2017 | FINAL REFUSAL WRITTEN |
| Thursday, May 18, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 12, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 12, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 17, 2017 | REFUSAL PROCESSED BY IB |
| Friday, February 10, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 23, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 16, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 14, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 14, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, November 14, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, September 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 13, 2016 | REFUSAL PROCESSED BY IB |
| Monday, March 21, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 21, 2016 | REFUSAL PROCESSED BY MPU |
| Sunday, March 20, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, March 19, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, March 4, 2016 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 29, 2016 | ASSIGNED TO EXAMINER |
| Monday, February 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 25, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |