Serial Number | 79074158 |
Word Mark | PRYMAT |
Filing Date | Thursday, September 10, 2009 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Wednesday, September 11, 2019 |
Registration Number | 3933753 |
Registration Date | Tuesday, March 22, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 4, 2011 |
Indication of Colors claimed | The color(s) white, red and gold is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a word "Prymat" with stylized, slightly inclined letters in red located on white, slightly inclined parallelogram with slightly waved edges in gold; in the word "Prymat" the letter "P" is a capital letter and the other ones are small. |
Goods and Services | Meat; fish, not live; poultry, not live; game as food; meat extracts; preserved and frozen vegetables; preserved and frozen fruits; cooked vegetables and fruits; dried vegetables and fruits; crystallized fruits; frosted fruits; jellies for food; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils; edible fats; bouillon; bouillon concentrates; potato chips; potato crisps; fruit and vegetable chips; fruit and vegetable crisps in the nature of dried fruit and vegetable pieces; preserved and dried mushrooms; milk beverages with high milk content; prepared nuts; fruit salads; vegetable salads; potato pancakes; tomato puree; processed bee pollen for food purposes; vegetable juices for cooking; prepared or frozen food products made from fish, namely, fish preserves, fish cakes, fish croquettes, fish fillets, fish mousse, fish sausages; prepared, frozen or packaged meals consisting primarily of meat, fish, poultry or vegetables; cheese; fruit peel; charcuterie; seaweed extracts for food; extracts for soups; soups; preparations for making soup; unflavored and unsweetened gelatins; fruit concentrates and purees used as ingredients of foods; vegetable concentrates and purees used as ingredients of foods and not as seasoning |
Goods and Services | Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee; flour for food; bread; sweets in the nature of candy; sweetmeats; ice-cream; edible ices; honey; molasses for food; yeast; baking powder; mustard; vinegar; sauces; condiments, namely, pepper sauce; relish; seasonings; spices; ice; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; breadcrumbs; bread rolls; grain-based chips; flour-based chips; cakes; pastry; cookies; candy for food; chocolate based beverages; cocoa based beverages; tea based beverages; flavorings other than essential oils; confectionery in the nature of fruit jellies; royal jelly for food purposes; cocoa extracts for human consumption; cocoa mixes; cocoa-based condiments and seasonings for food and drink; cocoa-based ingredient in confectionery products; sandwiches; kasha; grits; ketchup; cooking salt; popcorn; ice cream powder; mayonnaise; noodles; macaroni; pasta; farinaceous food pastes for human consumption; muesli; pancakes; tea or herbal infusions not medicinal; edible decorations for cakes; pastries, namely, pasties; ravioli; pizzas; corn flakes; maize flakes; tomato sauce; cake mixes; puddings; salad dressings; food starch; natural sweetener; sauces for dessert; custard; rusks; quiches; tarts; tortillas; thickening agents for use in cooking; processed herbs for use as a condiment; processed garden herbs |
Translation of Words in Mark | The English translation of "PRYMAT" in the mark is "primacy". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 27, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, October 27, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FARLO M. GRUDZKA SpĆ³lka Jawna |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | PL |
Party Name | COSMOSUN Marta Grudzka |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | PL |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | PL |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | PL |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | PL |
Event Date | Event Description |
Thursday, April 2, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Thursday, April 2, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, August 3, 2018 | TOTAL INVALIDATION PROCESSED BY THE IB |
Saturday, June 30, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
Saturday, June 30, 2018 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, June 27, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, October 27, 2017 | CANCELLED SECTION 71 |
Thursday, September 15, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Thursday, October 15, 2015 | CHANGE OF OWNER RECEIVED FROM IB |
Thursday, March 12, 2015 | CHANGE OF OWNER RECEIVED FROM IB |
Sunday, February 24, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, July 6, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, July 6, 2011 | FINAL DISPOSITION PROCESSED |
Wednesday, June 22, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, March 22, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 4, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, December 15, 2010 | NOTICE OF PUBLICATION |
Monday, November 29, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 26, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 16, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 12, 2010 | PAPER RECEIVED |
Wednesday, October 13, 2010 | ASSIGNED TO EXAMINER |
Monday, June 7, 2010 | FINAL REFUSAL MAILED |
Friday, June 4, 2010 | FINAL REFUSAL WRITTEN |
Tuesday, May 11, 2010 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, May 11, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 11, 2010 | ASSIGNED TO LIE |
Tuesday, April 20, 2010 | PAPER RECEIVED |
Thursday, January 14, 2010 | REFUSAL PROCESSED BY IB |
Monday, December 14, 2009 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, December 14, 2009 | REFUSAL PROCESSED BY MPU |
Saturday, December 12, 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, December 11, 2009 | NON-FINAL ACTION WRITTEN |
Friday, December 11, 2009 | ASSIGNED TO EXAMINER |
Saturday, November 14, 2009 | APPLICATION FILING RECEIPT MAILED |
Tuesday, November 10, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, November 9, 2009 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
Thursday, November 5, 2009 | SN ASSIGNED FOR SECT 66A APPL FROM IB |