| Serial Number | 79389368 |
| Word Mark | PRUVÉ |
| Filing Date | Thursday, November 2, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, July 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery-based ingredients and semi-finished products for making bakery goods, included in this class; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionary; flour based snack food included in these classes; chocolate; sugar; edible ices; puddings and pudding powders; bread and pudding creams |
| Goods and Services | Edible oils, fats, frying, roasting and deep-frying fats, margarines, low-fat margarines and lard; protein-based meat substitutes; high-protein cereal bars; protein milk; food ingredients and semi-finished products for making bakery goods included in this class; jellies; powders for making ice cream; dairy produce; jams and compotes; snacks included in these classes; meat, fish, poultry and game |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Smilde Bakery B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Thursday, February 15, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 13, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 17, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 18, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 11, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 11, 2024 | REFUSAL PROCESSED BY MPU |
| Sunday, July 28, 2024 | REFUSAL PROCESSED BY IB |
| Friday, August 9, 2024 | CORRECTION CREATED FOR IB |
| Saturday, August 10, 2024 | CORRECTION SENT TO IB |
| Friday, November 8, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, November 8, 2024 | USPTO CORRECTION PROCESSED BY IB |