PRUVÉ Trademark

Trademark Overview

On Thursday, November 2, 2023, a trademark application was filed for PRUVÉ with the United States Patent and Trademark Office. The USPTO has given the PRUVÉ trademark a serial number of 79389368. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, June 17, 2024. This trademark is owned by Smilde Bakery B.V.. The PRUVÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery-based ingredients and semi-finished products for making bakery goods, included in this class; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionary; flour based snack food included in these classes; chocolate; sugar; edible ices; puddings and pudding powders; bread and pudding creams

Edible oils, fats, frying, roasting and deep-frying fats, margarines, low-fat margarines and lard; protein-based meat substitutes; high-protein cereal bars; protein milk; food ingredients and semi-finished products for making bakery goods included in this class; jellies; powders for making ice cream; dairy produce; jams and compotes; snacks included in these classes; meat, fish, poultry and game
pruvÉ

General Information

Serial Number79389368
Word MarkPRUVÉ
Filing DateThursday, November 2, 2023
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery-based ingredients and semi-finished products for making bakery goods, included in this class; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionary; flour based snack food included in these classes; chocolate; sugar; edible ices; puddings and pudding powders; bread and pudding creams
Goods and ServicesEdible oils, fats, frying, roasting and deep-frying fats, margarines, low-fat margarines and lard; protein-based meat substitutes; high-protein cereal bars; protein milk; food ingredients and semi-finished products for making bakery goods included in this class; jellies; powders for making ice cream; dairy produce; jams and compotes; snacks included in these classes; meat, fish, poultry and game

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 20, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSmilde Bakery B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events

Event DateEvent Description
Thursday, June 13, 2024ASSIGNED TO EXAMINER
Tuesday, June 18, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 15, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, February 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 24, 2024APPLICATION FILING RECEIPT MAILED
Monday, June 17, 2024NON-FINAL ACTION WRITTEN

Related Keywords

pruv included protein bakery making based fats bread frying edible food