| Serial Number | 79389368 |
| Word Mark | PRUVÉ |
| Filing Date | Thursday, November 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 7772662 |
| Registration Date | Tuesday, April 29, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Description of Mark | The mark consists of the stylized outline of a yellow oval with the bottom and left sides appearing in orange. Within the outline is an inner brown oval that touches the top and left sides of the oval outline, and leaves a small white gap on the right and bottom sides of the outline. Contained within the oval is the stylized word "PRUVÉ" in white, with the vertical portion of the "P" casting a shadow on its left side. |
| Indication of Colors claimed | The color(s) yellow, orange, brown, and white is/are claimed as a feature of the mark. |
| Goods and Services | Edible oils and fats for frying, roasting and deep-frying; edible fats, margarines, low-fat margarines and lard; protein-based meat substitutes; [ high-protein cereal bars; ] protein milk; food ingredients and semi-finished products for making bakery goods, namely, fruit concentrates and purees; jellies for food, other than confectionery; [ powders for making ice cream; ] dairy produce, namely, butter, cream, and milk; jams and compotes; snacks, namely, fruit-based food snacks, nut-based snack bars, and vegetable-based snack foods; meat, fish, not live; poultry and game, not live |
| Translation of Words in Mark | The word(s) "PRUVÉ" has no meaning in a foreign language. |
| Goods and Services | Bakery-based ingredients and semi-finished products for making bakery goods, namely, baking powder and mixes for bakery goods; flour; preparations made from cereals, namely, bread, biscuits, cakes, pastry and confectionary made of sugar; flour based snack foods; chocolate; sugar; edible ices; dessert puddings and pudding powders being instant pudding mixes; bread and pudding creams being bread pudding * ; high-protein cereal bars; powders for making ice cream * |
| Certificate of Correction for Registration | In the statement, Classes 29 and 30, has been corrected per the Public note date 05/01/2025. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Smilde Bakery B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | Edam NL-1135 GA NL |
| Party Name | Smilde Bakery B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | Edam NL-1135 GA NL |
| Party Name | Smilde Bakery B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | Edam NL-1135 GA NL |
| Event Date | Event Description |
| Thursday, February 15, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 13, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 17, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 18, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 11, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, July 11, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, July 28, 2024 | REFUSAL PROCESSED BY IB |
| Friday, August 9, 2024 | CORRECTION CREATED FOR IB |
| Saturday, August 10, 2024 | CORRECTION SENT TO IB |
| Friday, November 8, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, November 8, 2024 | USPTO CORRECTION PROCESSED BY IB |
| Thursday, January 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 14, 2025 | ASSIGNED TO LIE |
| Thursday, February 13, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, May 2, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 2, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, May 2, 2025 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, May 27, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 29, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 19, 2025 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 19, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 5, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |