Serial Number | 79355720 |
Word Mark | PROVON ISOHI |
Filing Date | Tuesday, October 25, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 23, 2024 |
Registration Number | 7282462 |
Registration Date | Tuesday, January 23, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 7, 2023 |
Goods and Services | Whey; dry whey |
Goods and Services | Dietary and nutritional supplements; whey protein dietary supplements |
Goods and Services | Proteins for use in the manufacture of foodstuffs, beverages and nutritional supplements; Proteins for use in the manufacture of foodstuffs, beverages and nutritional supplements, namely whey protein isolate and partially hydrolysed whey protein isolate; protein in raw material form for industrial use; proteins for the food industry |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 20, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 20, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, November 20, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Glanbia Nutritionals Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 77 - NOT AVAILABLE |
Address | IE |
Party Name | Glanbia Nutritionals Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 77 - NOT AVAILABLE |
Address | IE |
Party Name | Glanbia Nutritionals Limited |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 77 - NOT AVAILABLE |
Address | IE |
Party Name | Glanbia Nutritionals Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IE |
Event Date | Event Description |
Thursday, November 17, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Sunday, November 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 24, 2022 | APPLICATION FILING RECEIPT MAILED |
Tuesday, May 30, 2023 | ASSIGNED TO EXAMINER |
Monday, June 5, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, June 6, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, July 11, 2023 | REFUSAL PROCESSED BY MPU |
Tuesday, July 11, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, August 1, 2023 | REFUSAL PROCESSED BY IB |
Friday, August 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, August 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 12, 2023 | FINAL REFUSAL WRITTEN |
Tuesday, September 12, 2023 | FINAL REFUSAL E-MAILED |
Tuesday, September 12, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, October 2, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, October 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 4, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 4, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 4, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 4, 2023 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 18, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Monday, November 6, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Sunday, January 21, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Thursday, April 25, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, April 25, 2024 | FINAL DISPOSITION PROCESSED |
Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, April 23, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, May 22, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |