PROVON CFM WHEY PROTEIN ISOLATE Trademark

Trademark Overview

On Monday, December 17, 2018, a trademark application was filed for PROVON CFM WHEY PROTEIN ISOLATE with the United States Patent and Trademark Office. The USPTO has given the PROVON CFM WHEY PROTEIN ISOLATE trademark a serial number of 88231787. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 22, 2022. This trademark is owned by Glanbia PLC. The PROVON CFM WHEY PROTEIN ISOLATE trademark is filed in the Chemical Products category with the following description:

Protein isolates for use as raw materials or ingredients in the manufacture of food, baby food, infant formula, beverages, nutritional and dietetic supplements; whey protein isolate for use in manufacture of food products; whey protein used as a food additive in the manufacture of nutritional beverages, powder mixes for nutritional beverages, ice cream and frozen desserts
provon cfm whey protein isolate

General Information

Serial Number88231787
Word MarkPROVON CFM WHEY PROTEIN ISOLATE
Filing DateMonday, December 17, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 22, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements

Description of MarkThe mark consists of the word "PROVON" in bold blue font to the left of the letters "CRM" in grey bold font both above the words "WHEY PROTEIN ISOLATE" in grey font with two blue curved lines surrounding the letters "PRO" on top and "WHEY PRO" on the bottom.
Indication of Colors claimedThe color(s) blue and grey is/are claimed as a feature of the mark.
Goods and ServicesProtein isolates for use as raw materials or ingredients in the manufacture of food, baby food, infant formula, beverages, nutritional and dietetic supplements; whey protein isolate for use in manufacture of food products; whey protein used as a food additive in the manufacture of nutritional beverages, powder mixes for nutritional beverages, ice cream and frozen desserts
Disclaimer with Predetermined Text"WHEY PROTEIN ISOLATE"

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, January 8, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGLANBIA NUTRITIONALS LIMITED
Party Type21 - New Owner After Publication
Legal Entity Type77 - NOT AVAILABLE
AddressKILKENNY R95E866
IE
Party NameGlanbia PLC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressKilkenny, Co. Kilkenny
IE
Party NameGlanbia PLC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKilkenny, Co. Kilkenny
IE

Trademark Events

Event DateEvent Description
Monday, August 22, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 22, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, January 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 14, 2022SOU EXTENSION 5 GRANTED
Thursday, January 6, 2022SOU EXTENSION 5 FILED
Friday, January 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 6, 2022SOU TEAS EXTENSION RECEIVED
Saturday, July 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 8, 2021SOU EXTENSION 4 GRANTED
Thursday, July 8, 2021SOU EXTENSION 4 FILED
Thursday, July 8, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, June 9, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, December 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 21, 2020SOU EXTENSION 3 GRANTED
Monday, December 21, 2020SOU EXTENSION 3 FILED
Monday, December 21, 2020SOU TEAS EXTENSION RECEIVED
Friday, July 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 15, 2020SOU EXTENSION 2 GRANTED
Wednesday, July 15, 2020SOU EXTENSION 2 FILED
Wednesday, July 15, 2020SOU TEAS EXTENSION RECEIVED
Friday, January 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 8, 2020SOU EXTENSION 1 GRANTED
Wednesday, January 8, 2020SOU EXTENSION 1 FILED
Wednesday, January 8, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, July 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 12, 2019ASSIGNED TO LIE
Sunday, March 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 30, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 30, 2019NON-FINAL ACTION E-MAILED
Wednesday, January 30, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 22, 2019ASSIGNED TO EXAMINER
Wednesday, January 9, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 20, 2018NEW APPLICATION ENTERED

Related Keywords

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