PROVITELLO Trademark

Trademark Overview


On Tuesday, June 2, 1998, a trademark application was filed for PROVITELLO with the United States Patent and Trademark Office. The USPTO has given the PROVITELLO trademark a serial number of 75495309. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 30, 2022. This trademark is owned by Bartelse Holdings Limited. The PROVITELLO trademark is filed in the Meat & Processed Food Products category with the following description:

MEATS, NAMELY, VEAL, PORK, BEEF AND LAMB

General Information


Serial Number75495309
Word MarkPROVITELLO
Filing DateTuesday, June 2, 1998
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 30, 2022
Registration Number2582585
Registration DateTuesday, June 18, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 15, 1998

Trademark Statements


Goods and ServicesMEATS, NAMELY, VEAL, PORK, BEEF AND LAMB

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 30, 2022
Primary Code029
First Use Anywhere DateTuesday, August 31, 1999
First Use In Commerce DateSunday, September 30, 2001

Trademark Owner History


Party NameBartelse Holdings Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCambridge, Ontario N1T1S4
CA

Party NameBartelse Holdings Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCambridge, Ontario N1R 7G7
CA

Party NameBartelse Holdings Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCambridge, Ontario N1R 7G7
CA

Trademark Events


Event DateEvent Description
Friday, December 30, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, June 18, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, July 24, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 24, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 29, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 29, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 26, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 26, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 26, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 26, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 15, 2012TEAS SECTION 8 & 9 RECEIVED
Thursday, March 20, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 17, 2008ASSIGNED TO PARALEGAL
Wednesday, March 12, 2008TEAS SECTION 8 & 15 RECEIVED
Friday, November 16, 2007CASE FILE IN TICRS
Tuesday, June 28, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 28, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 18, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 14, 2002ASSIGNED TO EXAMINER
Monday, March 4, 2002STATEMENT OF USE PROCESSING COMPLETE
Friday, February 1, 2002USE AMENDMENT FILED
Friday, September 7, 2001SOU EXTENSION 4 GRANTED
Monday, July 16, 2001SOU EXTENSION 4 FILED
Tuesday, February 27, 2001SOU EXTENSION 3 GRANTED
Friday, January 26, 2001SOU EXTENSION 3 FILED
Wednesday, November 8, 2000SOU EXTENSION 2 GRANTED
Wednesday, August 2, 2000SOU EXTENSION 2 FILED
Wednesday, February 23, 2000SOU EXTENSION 1 GRANTED
Thursday, February 3, 2000SOU EXTENSION 1 FILED
Tuesday, August 3, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 23, 1999NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 9, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 15, 1998PUBLISHED FOR OPPOSITION
Friday, November 13, 1998NOTICE OF PUBLICATION
Thursday, October 1, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 17, 1998ASSIGNED TO EXAMINER

Related Keywords


provitello beef lamb pork veal namely meats