| Serial Number | 85577802 |
| Word Mark | PROVISIONAIRE |
| Filing Date | Friday, March 23, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 9, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 14, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beef jerky; Blanched nuts; Blended cheese; Caffeine-coated nuts; Candied fruit; Candied fruit snacks; Candied nuts; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned peanuts; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Chocolate nut butter; Coffee-coated nuts; Cottage cheese; Cream cheese; Cut fruits; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Flavored nuts; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Frosted fruits; Frozen fruits; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Fruits preserved in alcohol; Glazed fruits; Milk beverages containing fruits; Milk drinks containing fruits; Mold-ripened cheese; Mould-ripened cheese; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Nut and seed-based snack bars; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut flours; Nut topping; Nut-based milk; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Pickled fruits; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed cheese; Processed fruit- and nut-based food bars; Processed nuts; Processed pignoli pine nuts; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Roasted nuts; Seasoned nuts; Sheep cheese; Shelled nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; White cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 29, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Provisionaire & Co. LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10023 |
| Party Name | Provisionaire & Co. LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10028 |
| Event Date | Event Description |
| Monday, November 9, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 9, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 19, 2015 | EXTENSION 5 GRANTED |
| Monday, March 9, 2015 | EXTENSION 5 FILED |
| Monday, March 9, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, August 19, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 15, 2014 | EXTENSION 4 GRANTED |
| Friday, August 15, 2014 | EXTENSION 4 FILED |
| Friday, August 15, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, April 9, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 8, 2014 | EXTENSION 3 GRANTED |
| Wednesday, April 2, 2014 | EXTENSION 3 FILED |
| Wednesday, April 2, 2014 | TEAS EXTENSION RECEIVED |
| Thursday, November 21, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 20, 2013 | EXTENSION 2 GRANTED |
| Wednesday, October 9, 2013 | EXTENSION 2 FILED |
| Monday, November 18, 2013 | NOTICE OF REVIVAL - E-MAILED |
| Monday, November 18, 2013 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, November 18, 2013 | PETITION TO REVIVE-GRANTED |
| Monday, November 18, 2013 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, November 12, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 11, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, May 1, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 30, 2013 | EXTENSION 1 GRANTED |
| Monday, April 8, 2013 | EXTENSION 1 FILED |
| Tuesday, April 30, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 8, 2013 | TEAS EXTENSION RECEIVED |
| Monday, April 8, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 9, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 14, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 29, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 29, 2012 | ASSIGNED TO EXAMINER |
| Thursday, March 29, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 27, 2012 | NEW APPLICATION ENTERED IN TRAM |