PROVIDING THE HIGHEST QUALITY BEEF Trademark

Trademark Overview

On Thursday, December 18, 2014, a trademark application was filed for PROVIDING THE HIGHEST QUALITY BEEF with the United States Patent and Trademark Office. The USPTO has given the PROVIDING THE HIGHEST QUALITY BEEF trademark a serial number of 86484608. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 12, 2025. This trademark is owned by Greater Omaha Packing Co., Inc.. The PROVIDING THE HIGHEST QUALITY BEEF trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; Meat
providing the highest quality beef

General Information

Serial Number86484608
Word MarkPROVIDING THE HIGHEST QUALITY BEEF
Filing DateThursday, December 18, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 12, 2025
Registration Number4745494
Registration DateTuesday, May 26, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBeef; Meat
NOT AVAILABLE"BEEF"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 12, 2025
Primary Code029
First Use Anywhere DateSunday, March 31, 2013
First Use In Commerce DateSunday, March 31, 2013

Trademark Owner History

Party NameGreater Omaha Packing Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68107
Party NameGreater Omaha Packing Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68107

Trademark Events

Event DateEvent Description
Monday, December 22, 2014NEW APPLICATION ENTERED
Monday, December 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 20, 2015ASSIGNED TO EXAMINER
Monday, March 23, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, March 23, 2015EXAMINERS AMENDMENT E-MAILED
Monday, March 23, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 23, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, March 25, 2015APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, April 14, 2015ASSIGNED TO LIE
Friday, April 17, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 26, 2015REGISTERED-SUPPLEMENTAL REGISTER
Monday, January 6, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 6, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 13, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, April 13, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 13, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 13, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, April 13, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 13, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 26, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, June 5, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, February 9, 2021TEAS SECTION 8 RECEIVED
Tuesday, May 11, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 11, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, May 11, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, July 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 18, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Sunday, May 26, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 13, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 13, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 13, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 12, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Related Keywords

beef quality highest providing meat