| Serial Number | 88237897 |
| Word Mark | PROVENZA |
| Filing Date | Thursday, December 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 18, 2020 |
| Registration Number | 5987622 |
| Registration Date | Tuesday, February 18, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 3, 2019 |
| Indication of Colors claimed | The color(s) white, green, black and gray is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term "PROVENZA" in stylized form flanked by two small white diamond designs transposed over a black background bordered in gray. The letter "V" in the term is formed by the design of two green leaves. The remaining letters are in white. |
| Goods and Services | PRESERVED FRUITS AND VEGETABLES; DRIED FRUITS AND VEGETABLES; COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES |
| Goods and Services | FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, READY TO EAT CEREALS, PROCESSED CEREALS, BREAKFAST CEREALS, CEREAL-BASED SNACK FOODS, CEREAL BARS, CAKES AND COOKIES; CONFECTIONERY MADE FROM SUGAR; CONFECTIONERY, NAMELY, CANDY ; CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE PASTES, AND CHOCOLATE FOR TOPPINGS |
| Goods and Services | UNPROCESSED QUINOA |
| Translation of Words in Mark | The English translation of "PROVENZA" in the mark is "PROVENCE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Colombina S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Valle 762528 CO |
| Party Name | Colombina S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Valle 762528 CO |
| Party Name | Colombina S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Valle 762528 CO |
| Event Date | Event Description |
| Tuesday, February 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 17, 2019 | ASSIGNED TO LIE |
| Wednesday, September 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 15, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, March 15, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 15, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 15, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 24, 2018 | NEW APPLICATION ENTERED IN TRAM |