| Serial Number | 78861675 |
| Word Mark | PROVENSOI |
| Filing Date | Friday, April 14, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 13, 2013 |
| Registration Number | 3206213 |
| Registration Date | Tuesday, February 6, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 21, 2006 |
| Goods and Services | Soy-based food beverage used as a milk substitute |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 13, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 17, 2004 |
| First Use In Commerce Date | Saturday, October 1, 2005 |
| Party Name | Proviant Technologies, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Champaign, IL 618267200 |
| Party Name | Proviant Technologies, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Champaign, IL 618267200 |
| Party Name | Proviant Technologies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Champaign, IL 618267200 |
| Event Date | Event Description |
| Friday, September 13, 2013 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 6, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 21, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 1, 2006 | NOTICE OF PUBLICATION |
| Saturday, September 30, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 28, 2006 | ASSIGNED TO LIE |
| Thursday, September 21, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 21, 2006 | ASSIGNED TO EXAMINER |
| Thursday, April 20, 2006 | NEW APPLICATION ENTERED IN TRAM |