PROVENCE FRENCH ROAST Trademark
Trademark Overview
On Tuesday, May 1, 2018, a trademark application was filed for PROVENCE FRENCH ROAST with the United States Patent and Trademark Office. The USPTO has given the PROVENCE FRENCH ROAST trademark a serial number of 87902337. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 2, 2025. This trademark is owned by RDE, LLC. The PROVENCE FRENCH ROAST trademark is filed in the Staple Food Products category with the following description:
Coffee
General Information
| Serial Number | 87902337 |
| Word Mark | PROVENCE FRENCH ROAST |
| Filing Date | Tuesday, May 1, 2018 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 2, 2025 |
| Registration Number | 5586308 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 31, 2018 |
Trademark Statements
| Goods and Services | Coffee |
| Description of Mark | The mark consists of a square design with the stylized wording "PROVENCE" in the color blue with light gray outlining and with thestylized wording "French Roast" centered below in the color light gray. The words appear centered within a brown rectangle comprisingthe top third of the overall square design. Under the brown rectangle and comprising the remaining two-thirds of the square is a darkturquoise floral design on a light turquoise background. Superimposed over the floral design is the bottom of the Eiffel Tower in thecolor light gray with blue outlining. At the base of the Eiffel Tower are light lavender trees to the left and right of the tower all on alavender bar at the base of the square design. To the right of the tower is a silhouette of a person on a bicycle powered hot air balloonappearing above the trees. |
| Indication of Colors claimed | The color(s) blue, brown, light gray, dark turquoise, light turquoise, lavender and light lavender is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PROVENCE FRENCH ROAST" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 5, 2018 |
| First Use In Commerce Date | Friday, January 5, 2018 |
Trademark Owner History
| Party Name | RDE, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Edmonds, WA 98020 |
| Party Name | RDE, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Edmonds, WA 98020 |
| Party Name | RDE, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Edmonds, WA 98020 |
Trademark Events
| Event Date | Event Description |
| Friday, May 4, 2018 | NEW APPLICATION ENTERED |
| Thursday, May 31, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 8, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 8, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 8, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 26, 2018 | ASSIGNED TO LIE |
| Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 2, 2025 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
