PROVENCE COOKIES Trademark

Trademark Overview


On Wednesday, November 2, 2016, a trademark application was filed for PROVENCE COOKIES with the United States Patent and Trademark Office. The USPTO has given the PROVENCE COOKIES trademark a serial number of 87224130. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 13, 2017. This trademark is owned by Royal Rose Bakery, Inc.. The PROVENCE COOKIES trademark is filed in the Staple Food Products category with the following description:

Bakery goods
provence cookies

General Information


Serial Number87224130
Word MarkPROVENCE COOKIES
Filing DateWednesday, November 2, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 7, 2016
Primary Code030
First Use Anywhere DateMonday, February 28, 2011
First Use In Commerce DateMonday, February 28, 2011

Trademark Owner History


Party NameRoyal Rose Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGainesville, GA 30506

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 13, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 15, 2017NON-FINAL ACTION E-MAILED
Wednesday, February 15, 2017NON-FINAL ACTION WRITTEN
Thursday, February 9, 2017ASSIGNED TO EXAMINER
Monday, December 12, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 12, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, November 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 5, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords


cookies provence goods bakery