Serial Number | 79243364 |
Word Mark | PROVENANCE GUARANTEED |
Filing Date | Monday, January 22, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 29, 2019 |
Registration Number | 5893703 |
Registration Date | Tuesday, October 29, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 13, 2019 |
Goods and Services | Food flavourings being non-essential oils made from salmon, fish or shellfish; pastries, pasties and pies containing salmon, fish or shellfish; prepared meals consisting primarily of pasta or rice containing salmon, fish or shellfish; sauces for frozen salmon, fish or shellfish; sandwiches containing fillets of salmon; salt for preserving salmon, fish or shellfish |
Description of Mark | The mark consists of dark blue polygon with a pointed bottom and a dark blue and light blue argyle pattern at the top, with the white stacked wording "PROVENANCE GUARANTEED" below the argyle pattern. |
Goods and Services | Salmon, fish and shellfish, not live; salmon products, namely, salmon croquettes and salmon, not live; fresh salmon, not live, fish and shellfish, not live; prepared salmon, fish and shellfish, not live; smoked salmon, fish and shellfish, not live; preserved salmon, fish and shellfish, not live; prepared meals consisting principally of salmon, fish or shellfish; snack foods consisting primarily of salmon, fish or shellfish; chilled entrées consisting predominantly of salmon, fish or shellfish; frozen salmon, fish and shellfish; dried salmon, fish and shellfish; farmed salmon, fish and shellfish, not live; fish and shellfish products, namely, fish fillets, preserved fish, fish mousse and stuffed shrimp |
Indication of Colors claimed | The color(s) dark blue, light blue and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PROVENANCE GUARANTEED" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 22, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 22, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BAKKAFROST SCOTLAND LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | The Scottish Salmon Company Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | The Scottish Salmon Company Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GB |
Event Date | Event Description |
Friday, April 12, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, November 18, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, March 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, February 18, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, February 18, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, January 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
Friday, August 9, 2019 | NOTIFICATION PROCESSED BY IB |
Wednesday, July 24, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 24, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 3, 2019 | ASSIGNED TO LIE |
Tuesday, May 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 21, 2018 | REFUSAL PROCESSED BY IB |
Sunday, December 2, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, December 2, 2018 | REFUSAL PROCESSED BY MPU |
Tuesday, November 20, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, November 19, 2018 | NON-FINAL ACTION WRITTEN |
Sunday, November 18, 2018 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Saturday, November 3, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, November 2, 2018 | NON-FINAL ACTION WRITTEN |
Friday, October 26, 2018 | APPLICATION FILING RECEIPT MAILED |
Monday, October 22, 2018 | ASSIGNED TO EXAMINER |
Monday, October 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 18, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |