| Serial Number | 79243364 |
| Word Mark | PROVENANCE GUARANTEED |
| Filing Date | Monday, January 22, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5893703 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2019 |
| Goods and Services | Food flavourings being non-essential oils made from salmon, fish or shellfish; pastries, pasties and pies containing salmon, fish or shellfish; prepared meals consisting primarily of pasta or rice containing salmon, fish or shellfish; sauces for frozen salmon, fish or shellfish; sandwiches containing fillets of salmon; salt for preserving salmon, fish or shellfish |
| Description of Mark | The mark consists of dark blue polygon with a pointed bottom and a dark blue and light blue argyle pattern at the top, with the white stacked wording "PROVENANCE GUARANTEED" below the argyle pattern. |
| Goods and Services | Salmon, fish and shellfish, not live; salmon products, namely, salmon croquettes and salmon, not live; fresh salmon, not live, fish and shellfish, not live; prepared salmon, fish and shellfish, not live; smoked salmon, fish and shellfish, not live; preserved salmon, fish and shellfish, not live; prepared meals consisting principally of salmon, fish or shellfish; snack foods consisting primarily of salmon, fish or shellfish; chilled entrées consisting predominantly of salmon, fish or shellfish; frozen salmon, fish and shellfish; dried salmon, fish and shellfish; farmed salmon, fish and shellfish, not live; fish and shellfish products, namely, fish fillets, preserved fish, fish mousse and stuffed shrimp |
| Indication of Colors claimed | The color(s) dark blue, light blue and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PROVENANCE GUARANTEED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BAKKAFROST SCOTLAND LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | The Scottish Salmon Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | The Scottish Salmon Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Friday, April 12, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 18, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 18, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, February 18, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 9, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 24, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 24, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2019 | ASSIGNED TO LIE |
| Tuesday, May 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 21, 2018 | REFUSAL PROCESSED BY IB |
| Sunday, December 2, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, December 2, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 20, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 19, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, November 18, 2018 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Saturday, November 3, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 2, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, October 26, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 22, 2018 | ASSIGNED TO EXAMINER |
| Monday, October 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 18, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |