PROVENANCE Trademark

Trademark Overview


On Tuesday, June 13, 2017, a trademark application was filed for PROVENANCE with the United States Patent and Trademark Office. The USPTO has given the PROVENANCE trademark a serial number of 87486878. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 2, 2024. This trademark is owned by Bay State Milling Company. The PROVENANCE trademark is filed in the Staple Food Products category with the following description:

flour
provenance

General Information


Serial Number87486878
Word MarkPROVENANCE
Filing DateTuesday, June 13, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 2, 2024
Registration Number5375194
Registration DateTuesday, January 9, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Goods and Servicesflour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 20, 2017
Primary Code030
First Use Anywhere DateWednesday, December 31, 2014
First Use In Commerce DateWednesday, December 31, 2014

Trademark Owner History


Party NameBay State Milling Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Party NameBay State Milling Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Party NameBay State Milling Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuincy, MA 02169

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 12, 2017ASSIGNED TO EXAMINER
Friday, June 16, 2017NEW APPLICATION ENTERED
Tuesday, December 19, 2023TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 2, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 2, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, January 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER

Related Keywords


provenance flour