PROVA GOURMET Trademark

Trademark Overview


On Monday, January 31, 2022, a trademark application was filed for PROVA GOURMET with the United States Patent and Trademark Office. The USPTO has given the PROVA GOURMET trademark a serial number of 79337404. The federal status of this trademark filing is REGISTERED as of Tuesday, July 25, 2023. This trademark is owned by PROVA. The PROVA GOURMET trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; cereal preparations, namely, cereal-based snack food, cereal-based snack bar, processed cereal; bread; pastries; confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegars; sauces (condiments); spices; ice for refreshment; vanilla flavorings for food; food flavorings (other than essential oils); coffee flavorings, namely, coffee extracts, syrups for making coffee; flavorings for beverages other than essential oils; flavorings for cakes, other than essential oils; aromatic preparations for food, namely, scented water for flavoring beverages; vanillin for use as a food flavoring; vanillin for use as a food flavoring (vanilla substitute)
prova gourmet

General Information


Serial Number79337404
Word MarkPROVA GOURMET
Filing DateMonday, January 31, 2022
Status700 - REGISTERED
Status DateTuesday, July 25, 2023
Registration Number7117279
Registration DateTuesday, July 25, 2023
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 9, 2023

Trademark Statements


Translation of Words in MarkThe wording "PROVA" has no meaning in a foreign language.
Description of MarkThe mark consists of the wording "PROVA GOURMET" in yellow sitting on a brown rounded shape outlined in yellow.
Indication of Colors claimedThe color(s) yellow and dark brown is/are claimed as a feature of the mark.
Goods and ServicesCoffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; cereal preparations, namely, cereal-based snack food, cereal-based snack bar, processed cereal; bread; pastries; confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegars; sauces (condiments); spices; ice for refreshment; vanilla flavorings for food; food flavorings (other than essential oils); coffee flavorings, namely, coffee extracts, syrups for making coffee; flavorings for beverages other than essential oils; flavorings for cakes, other than essential oils; aromatic preparations for food, namely, scented water for flavoring beverages; vanillin for use as a food flavoring; vanillin for use as a food flavoring (vanilla substitute)
NOT AVAILABLE"GOURMET"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePROVA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NamePROVA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NamePROVA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, April 7, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 12, 2022APPLICATION FILING RECEIPT MAILED
Monday, November 14, 2022ASSIGNED TO EXAMINER
Monday, November 21, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 24, 2023REFUSAL PROCESSED BY MPU
Wednesday, January 25, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 14, 2023REFUSAL PROCESSED BY IB
Friday, February 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 19, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 19, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 9, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 9, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 10, 2023NOTIFICATION PROCESSED BY IB
Tuesday, July 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, October 25, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, October 26, 2023FINAL DISPOSITION PROCESSED
Thursday, October 26, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 21, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 14, 2025NEW REPRESENTATIVE AT IB RECEIVED