| Serial Number | 87709096 |
| Word Mark | PROUDLY MADE IN THE UNITED STATES OF AMERICA PREMIUM COUNTRYBUTCHER QUALITY |
| Filing Date | Tuesday, December 5, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, January 27, 2024 |
| Registration Number | 5518478 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Description of Mark | The mark consists of a solid red rectangle with two white single line rectangles inside it. At the corner of the inner rectangles are filigree-like designs. At the top is a horizontal line with arrow-like ends. Underneath the bar is the wording "PROUDLY MADE IN THE" in mid-sized letters. Underneath the wording "PROUDLY MADE IN THE" is the wording "UNITED STATES" in large letters in two lines with a star on each side of the wording "STATES". Underneath the wording "STATES" is the wording "OF AMERICA" in cursive. There is an underline under the wording "OF AMERICA" and under the underline is the wording "COUNTRY BUTCHER" in small letters. At the lower corners of the rectangle are diagonal banners with the wording "PREMIUM" in the lower left banner and the wording "QUALITY" in the lower right banner. All of the elements are in the color white, except for the wording "PREMIUM" and the wording "QUALITY", which are in the color red. |
| Indication of Colors claimed | The color(s) Red and White is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PROUDLY MADE IN THE UNITED STATES OF AMERICA" AND "PREMIUM QUALITY" |
| Goods and Services | Pet food; Edible dog treats |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| Party Name | Jones Naturals, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rockford, IL 61109 |
| Party Name | Jones Naturals, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rockford, IL 61109 |
| Party Name | Jones Naturals, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rockford, IL 61109 |
| Event Date | Event Description |
| Saturday, January 27, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 27, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, January 27, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 4, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 26, 2018 | ASSIGNED TO LIE |
| Monday, March 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 19, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 16, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 8, 2017 | NEW APPLICATION ENTERED |