PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE Trademark

Trademark Overview

On Tuesday, May 29, 2012, a trademark application was filed for PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE with the United States Patent and Trademark Office. The USPTO has given the PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE trademark a serial number of 85637735. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, February 23, 2024. This trademark is owned by Face Rock Creamery, LLC. The PROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
proudly made in bandon oregon · face rock · creamery premium handmade cheese

General Information

Serial Number85637735
Word MarkPROUDLY MADE IN BANDON OREGON · FACE ROCK · CREAMERY PREMIUM HANDMADE CHEESE
Filing DateTuesday, May 29, 2012
Status800 - REGISTERED AND RENEWED
Status DateFriday, February 23, 2024
Registration Number4433394
Registration DateTuesday, November 12, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2012

Trademark Statements

Description of MarkThe mark consists of a drawing of a face rock in a bay, with the words "Proudly Made In" arching over a design of clouds, the face rock and bay design, the word "Bandon" to the left of the face rock design, and the word "Oregon" to the right of the face rock design, beneath the face rock design, appearing in stacking order, a design of dots before and after the words "Face Rock", a design of a line before and after the word "Creamery" and the wording "Premium Handmade Cheese".
Goods and ServicesCheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MADE IN BANDON OREGON", "CREAMERY" AND "PREMIUM HANDMADE CHEESE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 6, 2012
Primary Code029
First Use Anywhere DateMonday, May 6, 2013
First Use In Commerce DateMonday, May 6, 2013

Trademark Owner History

Party NameFRC, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBANDON, OR 97411
Party NameFace Rock Creamery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBandon, OR 97411
Party NameFace Rock Creamery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBandon, OR 97411
Party NameFace Rock Creamery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBandon, OR 97411

Trademark Events

Event DateEvent Description
Friday, February 23, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, February 23, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 23, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 23, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 29, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, November 12, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, July 20, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, July 20, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, July 20, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 6, 2019TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 13, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, November 12, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 12, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, October 8, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 5, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, October 1, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 19, 2013STATEMENT OF USE PROCESSING COMPLETE
Friday, September 6, 2013USE AMENDMENT FILED
Friday, September 6, 2013TEAS STATEMENT OF USE RECEIVED
Friday, August 30, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 29, 2013SOU EXTENSION 1 GRANTED
Monday, July 8, 2013SOU EXTENSION 1 FILED
Tuesday, August 27, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 6, 2013NOTICE OF REVIVAL - E-MAILED
Tuesday, August 6, 2013SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, August 6, 2013PETITION TO REVIVE-GRANTED
Tuesday, August 6, 2013TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 8, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 13, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 11, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 3, 2012ASSIGNED TO LIE
Thursday, September 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 20, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, September 20, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, September 20, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, September 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 20, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, September 20, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, September 20, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, September 17, 2012ASSIGNED TO EXAMINER
Thursday, June 7, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, June 6, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 1, 2012NEW APPLICATION ENTERED

Related Keywords

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