PROUD VETERAN OWNED BRITTLE FARMS Trademark

Trademark Overview


On Friday, September 27, 2024, a trademark application was filed for PROUD VETERAN OWNED BRITTLE FARMS with the United States Patent and Trademark Office. The USPTO has given the PROUD VETERAN OWNED BRITTLE FARMS trademark a serial number of 98774880. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, September 27, 2024. This trademark is owned by McLeod, Hattie C.. The PROUD VETERAN OWNED BRITTLE FARMS trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Brittle; Turmeric for food; Edible turmeric; Ground ginger; Pecan brittle

Herb seeds for planting; Herbs, dried, for decoration; Herbs, fresh; Vegetables, fresh; Dried herbs for decoration; Dried herbs for decorative wreaths and sachets; Fresh ginger; Fresh herbs; Fresh vegetables; Fresh culinary herbs; Fresh edible root vegetables; Fresh fruits and vegetables, fresh herbs; Fresh garden herbs; Fresh leafy Asian vegetables; Fresh root vegetables; Garden herbs, fresh; Organic fresh herbs; Organic fresh vegetables; Organic fresh fruit and vegetables; Potted fresh herbs; Raw ginger; Raw herbs; Raw herbs, namely, Basil, thyme, Cilantro, Rosemary; Seeds for vegetables; Unprocessed ginger; Unprocessed herbs; Unprocessed vegetables
proud veteran owned brittle farms

General Information


Serial Number98774880
Word MarkPROUD VETERAN OWNED BRITTLE FARMS
Filing DateFriday, September 27, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, September 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBrittle; Turmeric for food; Edible turmeric; Ground ginger; Pecan brittle
Goods and ServicesHerb seeds for planting; Herbs, dried, for decoration; Herbs, fresh; Vegetables, fresh; Dried herbs for decoration; Dried herbs for decorative wreaths and sachets; Fresh ginger; Fresh herbs; Fresh vegetables; Fresh culinary herbs; Fresh edible root vegetables; Fresh fruits and vegetables, fresh herbs; Fresh garden herbs; Fresh leafy Asian vegetables; Fresh root vegetables; Garden herbs, fresh; Organic fresh herbs; Organic fresh vegetables; Organic fresh fruit and vegetables; Potted fresh herbs; Raw ginger; Raw herbs; Raw herbs, namely, Basil, thyme, Cilantro, Rosemary; Seeds for vegetables; Unprocessed ginger; Unprocessed herbs; Unprocessed vegetables

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, September 27, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMcLeod, William J.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKing George, VA 22485

Party NameMcLeod, Hattie C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKing George, VA 22485

Trademark Events


Event DateEvent Description
Friday, September 27, 2024NEW APPLICATION ENTERED
Friday, September 27, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 27, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED