| Serial Number | 90376027 |
| Word Mark | PROUD SOULS BARBECUE & PROVISIONS |
| Filing Date | Friday, December 11, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 3, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of an orange circle with rough edges with a silhouette of a black angus head inside. Above the angus head is a white halo. Beneath the head are the words "Proud Souls" in black and "Barbecue & Provisions" in white lettering, with a black skewer in between the words barbecue and provisions. |
| Pseudo Mark | PROUD SOULS BARBECUE AND PROVISIONS |
| Indication of Colors claimed | The color(s) orange, white and black is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring cooking appliances, meat, barbeque accessories and seasonings, cookware and apparel; On-line retail store services featuring cooking appliances, meat, barbeque accessories and seasonings, cookware and apparel |
| Goods and Services | Restaurant, bar and catering services |
| Disclaimer with Predetermined Text | "BARBECUE & PROVISIONS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Proud Souls Barbecue & Provisions, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lakewood, CO 80228 |
| Party Name | Proud Souls Barbecue & Provisions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lakewood, CO 80228 |
| Event Date | Event Description |
| Monday, October 3, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 3, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 20, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, August 12, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 1, 2021 | ASSIGNED TO EXAMINER |
| Saturday, February 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 15, 2020 | NEW APPLICATION ENTERED IN TRAM |