PROTO. Trademark

Trademark Overview

On Friday, February 21, 2020, a trademark application was filed for PROTO. with the United States Patent and Trademark Office. The USPTO has given the PROTO. trademark a serial number of 88805758. The federal status of this trademark filing is REGISTERED as of Tuesday, October 10, 2023. This trademark is owned by Brazilian Canadian Coffee Co. Ltd. The PROTO. trademark is filed in the Treatment & Processing of Materials Services and Staple Food Products categories with the following description:

Coffee

Coffee roasting and processing
proto.

General Information

Serial Number88805758
Word MarkPROTO.
Filing DateFriday, February 21, 2020
Status700 - REGISTERED
Status DateTuesday, October 10, 2023
Registration Number7185414
Registration DateTuesday, October 10, 2023
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 25, 2023

Trademark Statements

Goods and ServicesCoffee
Goods and ServicesCoffee roasting and processing
Description of MarkThe mark is comprised of the wording "PROTO". The color pink appears in the right rounded half circles that appear on the letters "P R O" and "O" and in the vertical line in the letter "T". The color deep navy appears in the vertical line in the letter "P", the half circle that makes up the diagonal line in the letter "R" and the left half circle that makes up both of the letter "O"s in the word "PROTO". The color fruity peach appears in the vertical line in the letter "R"', in the horizontal line in the letter "T" and in the period following the word "PROTO".
Indication of Colors claimedThe colors pink, fruity peach and deep navy are claimed as a feature of the mark.

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2020
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBrazilian Canadian Coffee Co. Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M9W4X3
CA
Party NameBrazilian Canadian Coffee Co. Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario M9W4X3
CA
Party NameBrazilian Canadian Coffee Co. Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M9W4X3
CA

Trademark Events

Event DateEvent Description
Thursday, May 14, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 25, 2020NEW APPLICATION ENTERED
Tuesday, February 25, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 11, 2020ASSIGNED TO EXAMINER
Thursday, May 14, 2020NON-FINAL ACTION WRITTEN
Thursday, May 14, 2020NON-FINAL ACTION E-MAILED
Thursday, August 27, 2020SUSPENSION LETTER WRITTEN
Thursday, August 27, 2020LETTER OF SUSPENSION E-MAILED
Thursday, August 27, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, August 30, 2020EXAMINERS AMENDMENT -WRITTEN
Sunday, August 30, 2020EXAMINERS AMENDMENT E-MAILED
Sunday, August 30, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, August 30, 2020EXAMINER'S AMENDMENT ENTERED
Sunday, August 30, 2020SUSPENSION LETTER WRITTEN
Sunday, August 30, 2020LETTER OF SUSPENSION E-MAILED
Sunday, August 30, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, March 5, 2021SUSPENSION INQUIRY WRITTEN
Friday, March 5, 2021INQUIRY TO SUSPENSION E-MAILED
Friday, March 5, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, August 13, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, August 18, 2021ASSIGNED TO LIE
Wednesday, August 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 18, 2021SUSPENSION LETTER WRITTEN
Wednesday, August 18, 2021LETTER OF SUSPENSION E-MAILED
Wednesday, August 18, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 3, 2022SUSPENSION INQUIRY WRITTEN
Thursday, March 3, 2022INQUIRY TO SUSPENSION E-MAILED
Thursday, March 3, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, July 25, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, July 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 28, 2022SUSPENSION LETTER WRITTEN
Thursday, July 28, 2022LETTER OF SUSPENSION E-MAILED
Thursday, July 28, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 31, 2023SUSPENSION INQUIRY WRITTEN
Tuesday, January 31, 2023INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 31, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, April 18, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, April 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 19, 2023SUSPENSION LETTER WRITTEN
Wednesday, April 19, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, April 19, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 12, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 21, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, July 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 10, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 10, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, May 2, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 2, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 2, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 2, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 2, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

proto coffee processing roasting