PROTIQUE Trademark

Trademark Overview


On Monday, August 6, 2007, a trademark application was filed for PROTIQUE with the United States Patent and Trademark Office. The USPTO has given the PROTIQUE trademark a serial number of 77248121. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 24, 2015. This trademark is owned by Bariatrix Nutrition, Inc.. The PROTIQUE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

High protein formulated prepared meals consisting primarily of meat, fish, poultry or vegetables; high protein formulated soups

High protein formulated puddings
protique

General Information


Serial Number77248121
Word MarkPROTIQUE
Filing DateMonday, August 6, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 24, 2015
Registration Number3503795
Registration DateTuesday, September 23, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 8, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "PROTIQUE" in stylized font.
Goods and ServicesHigh protein formulated prepared meals consisting primarily of meat, fish, poultry or vegetables; high protein formulated soups
Goods and ServicesHigh protein formulated puddings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 24, 2015
Primary Code029
First Use Anywhere DateTuesday, August 9, 2005
First Use In Commerce DateTuesday, August 9, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 24, 2015
Primary Code030
First Use Anywhere DateTuesday, August 9, 2005
First Use In Commerce DateTuesday, August 9, 2005

Trademark Owner History


Party NameBariatrix Nutrition, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLachine H8T 1B7
CA

Party NameBariatrix Nutrition, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLachine H8T 1B7
CA

Party NameBariatrix Nutrition, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLachine H8T 1B7
CA

Trademark Events


Event DateEvent Description
Friday, April 24, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, September 23, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, July 8, 2008PUBLISHED FOR OPPOSITION
Wednesday, June 18, 2008NOTICE OF PUBLICATION
Friday, May 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 28, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 12, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 12, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 11, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 11, 2007NON-FINAL ACTION E-MAILED
Sunday, November 11, 2007NON-FINAL ACTION WRITTEN
Saturday, November 10, 2007ASSIGNED TO EXAMINER
Thursday, September 13, 2007PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, September 13, 2007ASSIGNED TO LIE
Friday, August 10, 2007TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, August 10, 2007TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, August 10, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, August 9, 2007NEW APPLICATION ENTERED IN TRAM