PROTI ANYTIME! Trademark

Trademark Overview


On Tuesday, November 19, 2013, a trademark application was filed for PROTI ANYTIME! with the United States Patent and Trademark Office. The USPTO has given the PROTI ANYTIME! trademark a serial number of 86122437. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 9, 2020. This trademark is owned by BARIATRIX NUTRITION INC.. The PROTI ANYTIME! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ High protein formulated puddings ]

High protein formulated foods and snacks, namely, dairy or soy based food beverages used as a milk substitute [, soy based food bars, soy nuggets, processed edible soybeans, seeds and nuts ]
proti anytime!

General Information


Serial Number86122437
Word MarkPROTI ANYTIME!
Filing DateTuesday, November 19, 2013
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 9, 2020
Registration Number4555997
Registration DateTuesday, June 24, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 8, 2014

Trademark Statements


Goods and Services[ High protein formulated puddings ]
Goods and ServicesHigh protein formulated foods and snacks, namely, dairy or soy based food beverages used as a milk substitute [, soy based food bars, soy nuggets, processed edible soybeans, seeds and nuts ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 3, 2013
Primary Code029
First Use Anywhere DateThursday, November 20, 2008
First Use In Commerce DateThursday, November 20, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, September 9, 2020
Primary Code030
First Use Anywhere DateWednesday, November 29, 2006
First Use In Commerce DateWednesday, November 29, 2006

Trademark Owner History


Party NameBARIATRIX NUTRITION INC.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLachine, Quebec H8T1B7
CA

Party NameBARIATRIX NUTRITION INC.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLachine, Quebec H8T1B7
CA

Party NameBARIATRIX NUTRITION INC.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLachine, Quebec H8T1B7
CA

Trademark Events


Event DateEvent Description
Saturday, June 24, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, September 9, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, September 9, 2020REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 9, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 22, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, June 24, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 24, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 8, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 6, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 6, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, March 6, 2014ASSIGNED TO LIE
Thursday, March 6, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 6, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, March 6, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 4, 2014ASSIGNED TO EXAMINER
Tuesday, December 3, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 22, 2013NEW APPLICATION ENTERED