PROTERRA Trademark
Trademark Overview
On Friday, June 7, 2024, a trademark application was filed for PROTERRA with the United States Patent and Trademark Office. The USPTO has given the PROTERRA trademark a serial number of 98590925. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 7, 2024. This trademark is owned by Max-Tech, Inc.. The PROTERRA trademark is filed in the Non-Metallic Building Material Products category with the following description:
Building materials; namely, gypsum-based floor underlayment; Building materials; namely, gypsum-based floor underlayment in powdered form; Gypsum cement
General Information
| Serial Number | 98590925 |
| Word Mark | PROTERRA |
| Filing Date | Friday, June 7, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, June 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Building materials; namely, gypsum-based floor underlayment; Building materials; namely, gypsum-based floor underlayment in powdered form; Gypsum cement |
Classification Information
| International Class | 019 - Building materials (non-metallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal. |
| US Class Codes | 001, 012, 033, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2024 |
| Primary Code | 019 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Max-Tech, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hamel, MN 55340 |
Trademark Events
| Event Date | Event Description |
| Friday, June 7, 2024 | NEW APPLICATION ENTERED |
