PROTEIOS Trademark

Trademark Overview


On Tuesday, June 16, 2020, a trademark application was filed for PROTEIOS with the United States Patent and Trademark Office. The USPTO has given the PROTEIOS trademark a serial number of 90003488. The federal status of this trademark filing is REGISTERED as of Tuesday, October 5, 2021. This trademark is owned by PROTEIOS S.r.l.. The PROTEIOS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Cereals and other vegetable sources-based flour and preparations, namely, plant-based mixes to create functional ingredients for food products; Processed grains, starches for food, and goods made thereof, namely, bread, rice, pasta, noodles, couscous, bulgur; Yeasts; Cereals prepared for consumption by humans, namely, granola, muesli, porridge; Foodstuffs made from cereals and from other vegetable sources, namely, bread, pasta, noodles; Food mixtures, namely, trail mix consisting primarily of processed cereal flakes and also including dried fruits; Mixed flour for food; Gravy mixes in granular form; Mixes for preparing sauces; Preparations for making up into sauces, namely, sauce mixes; Preparations for making sauces, namely, sauce mixes; Spice preparations being spice; Cake mixes; Preparations for making bakery products, namely, bases for bakery goods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for makin...

Meat fish and poultry, not live; Edible oils and fats; Poultry; Prepared meat; Meat, tinned; Processed meat products, namely, extruded meat ingredients alone or in combination with plant based ingredients, and other processed meat ingredients; Meat extracts; Seitan being a vegan meat substitute; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Laver being processed seaweed; Processed algae prepared for human foods; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for food; Extruded Snack bars, namely, dried-fruit based, nut-based and seed based snack bars; Fruits, edible fungi, vegetables, nuts and pulses, all processed; Vegetable powders, namely, dried vegetables in powder form; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption as food and n...

Research and development services in the field of food aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition
proteios

General Information


Serial Number90003488
Word MarkPROTEIOS
Filing DateTuesday, June 16, 2020
Status700 - REGISTERED
Status DateTuesday, October 5, 2021
Registration Number6505215
Registration DateTuesday, October 5, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 20, 2021

Trademark Statements


Goods and ServicesCereals and other vegetable sources-based flour and preparations, namely, plant-based mixes to create functional ingredients for food products; Processed grains, starches for food, and goods made thereof, namely, bread, rice, pasta, noodles, couscous, bulgur; Yeasts; Cereals prepared for consumption by humans, namely, granola, muesli, porridge; Foodstuffs made from cereals and from other vegetable sources, namely, bread, pasta, noodles; Food mixtures, namely, trail mix consisting primarily of processed cereal flakes and also including dried fruits; Mixed flour for food; Gravy mixes in granular form; Mixes for preparing sauces; Preparations for making up into sauces, namely, sauce mixes; Preparations for making sauces, namely, sauce mixes; Spice preparations being spice; Cake mixes; Preparations for making bakery products, namely, bases for bakery goods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour-based food preparations, namely, cakes, pancakes, muffin, crumpets, pizza; Bran preparations for human consumption, namely, processed bran; Flour; Vegetable flour; Enriched farina; Flour made from cereals and from other vegetable sources; Pulse flour for food; Extruded bars, namely, candy bars; Cereal-based food bars also containing soy, dried fruits, chocolate, nuts, or other vegetable sources; Extruded food products made of wheat and of other proteins and vegetable sources, namely, snack foods and breakfast cereals; Extruded food products made of maize, namely, breakfast cereals, snack bars, chips; Snack food products made from cereal starch being cereal-based snack foods; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Vegetable thickeners being thickening agents for use in cooking; Vegetable additives for culinary purposes, namely, vegetable flavoring additives for food; Starches for food; Processed grains and other edible decorations for cakes
Description of MarkThe mark consists of the stylized word "PROTEIOS" in blue above a blue horizontal line that fades toward the left and right ends all to the right of a circle with a horizontal break between a top half in green and a bottom half in brown. The color white represents background and does not form part of the mark.
Goods and ServicesMeat fish and poultry, not live; Edible oils and fats; Poultry; Prepared meat; Meat, tinned; Processed meat products, namely, extruded meat ingredients alone or in combination with plant based ingredients, and other processed meat ingredients; Meat extracts; Seitan being a vegan meat substitute; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Laver being processed seaweed; Processed algae prepared for human foods; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for food; Extruded Snack bars, namely, dried-fruit based, nut-based and seed based snack bars; Fruits, edible fungi, vegetables, nuts and pulses, all processed; Vegetable powders, namely, dried vegetables in powder form; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption as food and not being for pharmaceutical purposes; Dairy products, namely, cream, milk, butter, cheese and yogurt; Dairy substitutes, namely, cream substitutes, milk substitutes, butter substitutes, cheese substitutes and yogurt substitutes; Mixes for making soup; Stock in the form of granules; Textured vegetable protein in any form in terms of color, structure, and shape to be used as a meat, fish, egg replacer or any other food application, both in structured and grinded form
Indication of Colors claimedThe color(s) blue, green, and brown is/are claimed as a feature of the mark.
Goods and ServicesResearch and development services in the field of food aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2020
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHI-FOOD S.P.A.
Party Type30 - Original Registrant
Legal Entity Type35 - NOT AVAILABLE
AddressPARMA 43121
IT

Party NameHI-FOOD S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressPARMA 43121
IT

Party NameHI-FOOD S.P.A.
Party Type11 - New Owner Before Publication
Legal Entity Type35 - NOT AVAILABLE
AddressPARMA 43121
IT

Party NamePROTEIOS S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPARMA 43123
IT

Trademark Events


Event DateEvent Description
Wednesday, October 12, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 12, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 12, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 5, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 30, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 16, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 9, 2021ASSIGNED TO LIE
Wednesday, March 24, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, March 17, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 25, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 25, 2020NON-FINAL ACTION E-MAILED
Friday, September 25, 2020NON-FINAL ACTION WRITTEN
Friday, September 18, 2020ASSIGNED TO EXAMINER
Wednesday, July 22, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 19, 2020NEW APPLICATION ENTERED IN TRAM